Spices — Losses in Pakistan

Pakistan: Spices — Losses was 12 1000 t in 2023. ▲ Rising

Latest (2023)
12 1000 t
Change on year
down 7.7%
World rank
14th
of 101 countries
All-time high
13 1000 t
in 2022
All-time low
5 1000 t
in 2011
Years of data
14
2010–2023

Spices — Losses in Pakistan, 2010–2023

0510152010201620232010: 11 1000 t2011: 5 1000 t2012: 11 1000 t2013: 11 1000 t2014: 11 1000 t2015: 11 1000 t2016: 12 1000 t2017: 11 1000 t2018: 11 1000 t2019: 9 1000 t2020: 12 1000 t2021: 12 1000 t2022: 13 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices — losses in Pakistan is 12 1000 t, measured in 2023.

That represents a change of down 7.7% on the previous year and up 9.1% over ten years.

Over the whole period, spices — losses in Pakistan peaked at 13 1000 t in 2022 and was at its lowest, 5 1000 t, in 2011.

That places Pakistan 14th out of 101 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.3 1000 t 5 1000 t 12 1000 t 10
2020s 12.25 1000 t 12 1000 t 13 1000 t 4

Countries ranked near Pakistan

  1. 11 Viet Nam 26 1000 t compare
  2. 12 Türkiye 22 1000 t compare
  3. 13 Sri Lanka 13 1000 t compare
  4. 15 Mexico 11 1000 t compare
  5. 16 Myanmar 10 1000 t compare
  6. 17 Cameroon 8 1000 t compare

See the full ranking of 130 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is spices — losses in Pakistan?
Spices — losses in Pakistan was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — losses recorded in Pakistan?
The highest recorded value was 13 1000 t in 2022.
What is the lowest spices — losses recorded in Pakistan?
The lowest recorded value was 5 1000 t in 2011.
How does Pakistan rank for spices — losses?
Pakistan ranks 14th out of 101 countries with data for 2023.
Is spices — losses rising or falling in Pakistan?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,653 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.