Spices — Domestic supply quantity in Naoero, Republic of
Naoero, Republic of: Spices — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Spices — Domestic supply quantity in Naoero, Republic of, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — domestic supply quantity in Naoero, Republic of is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.
Naoero, Republic of ranks 129th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Naoero, Republic of
- 129 Tuvalu 0 1000 t compare
- 129 Tonga 0 1000 t compare
- 129 Marshall Islands, Republic of the 0 1000 t compare
- 129 Turkmenistan 0 1000 t compare
- 129 Kiribati 0 1000 t compare
- 129 Guinea-Bissau 0 1000 t compare
- 129 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 129 Liberia 0 1000 t compare
- 129 Mongolia 0 1000 t compare
- 129 St. Kitts and Nevis 0 1000 t compare
- 129 Solomon Islands 0 1000 t compare
- 129 Gambia, The 0 1000 t compare
- 129 Albania 0 1000 t compare
- 129 Vanuatu 0 1000 t compare
- 129 Suriname 0 1000 t compare
- 129 Montenegro 0 1000 t compare
- 129 St. Vincent and the Grenadines 0 1000 t compare
- 129 Iceland 0 1000 t compare
- 129 French Polynesia 0 1000 t compare
- 129 Gabon 0 1000 t compare
- 129 Samoa 0 1000 t compare
- 129 St. Lucia 0 1000 t compare
- 129 Guinea 0 1000 t compare
- 129 New Caledonia 0 1000 t compare
- 129 Congo, Republic of 0 1000 t compare
- 129 Antigua and Barbuda 0 1000 t compare
- 129 Nicaragua 0 1000 t compare
- 129 Belize 0 1000 t compare
- 129 Malta 0 1000 t compare
- 129 Honduras 0 1000 t compare
More agriculture & rural data for Naoero, Republic of
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
- Cabbages — Production 1.1 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
Frequently asked questions
- What is spices — domestic supply quantity in Naoero, Republic of?
- Spices — domestic supply quantity in Naoero, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — domestic supply quantity recorded in Naoero, Republic of?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest spices — domestic supply quantity recorded in Naoero, Republic of?
- The lowest recorded value was 0 1000 t in 2019.
- How does Naoero, Republic of rank for spices — domestic supply quantity?
- Naoero, Republic of ranks 129th out of 164 countries with data for 2023.
- Where does this Naoero, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.