Spices — Domestic supply quantity in Antigua and Barbuda
Antigua and Barbuda: Spices — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Spices — Domestic supply quantity in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — domestic supply quantity in Antigua and Barbuda stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, spices — domestic supply quantity in Antigua and Barbuda peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
Antigua and Barbuda ranks 129th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 129 Tuvalu 0 1000 t
- 129 Nauru 0 1000 t
- 129 Tonga 0 1000 t
- 129 Marshall Islands 0 1000 t
- 129 Turkmenistan 0 1000 t compare
- 129 Kiribati 0 1000 t
- 129 Guinea-Bissau 0 1000 t
- 129 Sao Tome and Principe 0 1000 t
- 129 Liberia 0 1000 t compare
- 129 Mongolia 0 1000 t
- 129 Saint Kitts and Nevis 0 1000 t
- 129 Solomon Islands 0 1000 t
- 129 Gambia 0 1000 t compare
- 129 Albania 0 1000 t compare
- 129 Vanuatu 0 1000 t
- 129 Suriname 0 1000 t
- 129 Montenegro 0 1000 t
- 129 Saint Vincent and the Grenadines 0 1000 t compare
- 129 Iceland 0 1000 t compare
- 129 French Polynesia 0 1000 t
- 129 Gabon 0 1000 t
- 129 Samoa 0 1000 t
- 129 Saint Lucia 0 1000 t
- 129 Guinea 0 1000 t
- 129 New Caledonia 0 1000 t
- 129 Congo 0 1000 t
- 129 Nicaragua 0 1000 t compare
- 129 Belize 0 1000 t
- 129 Malta 0 1000 t
- 129 Honduras 0 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is spices — domestic supply quantity in Antigua and Barbuda?
- Spices — domestic supply quantity in Antigua and Barbuda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — domestic supply quantity recorded in Antigua and Barbuda?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest spices — domestic supply quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for spices — domestic supply quantity?
- Antigua and Barbuda ranks 129th out of 164 countries with data for 2023.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.