Spices — Domestic supply quantity in Congo
Congo: Spices — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Spices — Domestic supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — domestic supply quantity in Congo stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, spices — domestic supply quantity in Congo peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Congo ranks 144th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Congo
- 144 Micronesia (Federated States of) 0 1000 t compare
- 144 Tuvalu 0 1000 t compare
- 144 Nauru 0 1000 t compare
- 144 Tonga 0 1000 t compare
- 144 Marshall Islands 0 1000 t compare
- 144 Turkmenistan 0 1000 t compare
- 144 Timor-Leste 0 1000 t compare
- 144 Kiribati 0 1000 t compare
- 144 Guinea-Bissau 0 1000 t compare
- 144 Sao Tome and Principe 0 1000 t compare
- 144 Micronesia 0 1000 t compare
- 144 Liberia 0 1000 t compare
- 144 Mongolia 0 1000 t compare
- 144 Saint Kitts and Nevis 0 1000 t compare
- 144 Solomon Islands 0 1000 t compare
- 144 Gambia 0 1000 t compare
- 144 Albania 0 1000 t compare
- 144 Vanuatu 0 1000 t compare
- 144 Suriname 0 1000 t compare
- 144 Montenegro 0 1000 t compare
- 144 Saint Vincent and the Grenadines 0 1000 t compare
- 144 Iceland 0 1000 t compare
- 144 French Polynesia 0 1000 t compare
- 144 Gabon 0 1000 t compare
- 144 Samoa 0 1000 t compare
- 144 Saint Lucia 0 1000 t compare
- 144 Guinea 0 1000 t compare
- 144 New Caledonia 0 1000 t compare
- 144 Antigua and Barbuda 0 1000 t compare
- 144 Nicaragua 0 1000 t compare
- 144 Belize 0 1000 t compare
- 144 Malta 0 1000 t compare
- 144 Honduras 0 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is spices — domestic supply quantity in Congo?
- Spices — domestic supply quantity in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — domestic supply quantity recorded in Congo?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices — domestic supply quantity recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for spices — domestic supply quantity?
- Congo ranks 144th out of 182 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.