Spices — Domestic supply quantity in Solomon Islands
Solomon Islands: Spices — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Spices — Domestic supply quantity in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — domestic supply quantity in Solomon Islands stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, spices — domestic supply quantity in Solomon Islands peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Solomon Islands ranks 129th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Solomon Islands
- 129 Tuvalu 0 1000 t compare
- 129 Nauru 0 1000 t compare
- 129 Tonga 0 1000 t compare
- 129 Marshall Islands 0 1000 t compare
- 129 Turkmenistan 0 1000 t compare
- 129 Kiribati 0 1000 t compare
- 129 Guinea-Bissau 0 1000 t compare
- 129 Sao Tome and Principe 0 1000 t compare
- 129 Liberia 0 1000 t compare
- 129 Mongolia 0 1000 t compare
- 129 Saint Kitts and Nevis 0 1000 t compare
- 129 Gambia 0 1000 t compare
- 129 Albania 0 1000 t compare
- 129 Vanuatu 0 1000 t compare
- 129 Suriname 0 1000 t compare
- 129 Montenegro 0 1000 t compare
- 129 Saint Vincent and the Grenadines 0 1000 t compare
- 129 Iceland 0 1000 t compare
- 129 French Polynesia 0 1000 t compare
- 129 Gabon 0 1000 t compare
- 129 Samoa 0 1000 t compare
- 129 Saint Lucia 0 1000 t compare
- 129 Guinea 0 1000 t compare
- 129 New Caledonia 0 1000 t compare
- 129 Congo 0 1000 t compare
- 129 Antigua and Barbuda 0 1000 t compare
- 129 Nicaragua 0 1000 t compare
- 129 Belize 0 1000 t compare
- 129 Malta 0 1000 t compare
- 129 Honduras 0 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is spices — domestic supply quantity in Solomon Islands?
- Spices — domestic supply quantity in Solomon Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — domestic supply quantity recorded in Solomon Islands?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices — domestic supply quantity recorded in Solomon Islands?
- The lowest recorded value was 0 1000 t in 2010.
- How does Solomon Islands rank for spices — domestic supply quantity?
- Solomon Islands ranks 129th out of 164 countries with data for 2023.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.