Spices and condiments — Vitamin A supply (retinol activity) in Côte d'Ivoire
Côte d'Ivoire: Spices and condiments — Vitamin A supply (retinol activity) was 142 μg/cap/d in 2023. ▼ Falling
Spices and condiments — Vitamin A supply (retinol activity) in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, spices and condiments — vitamin a supply (retinol activity) in Côte d'Ivoire stood at 142 μg/cap/d.
The figure is down 2.1% on the previous year and down 13.4% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Côte d'Ivoire peaked at 196 μg/cap/d in 2018 and was at its lowest, 50 μg/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol activity) in Côte d'Ivoire, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 147 μg/cap/d | — |
| 2011 | 168 μg/cap/d | +14.3% |
| 2012 | 169 μg/cap/d | +0.6% |
| 2013 | 164 μg/cap/d | -3.0% |
| 2014 | 156 μg/cap/d | -4.9% |
| 2015 | 180 μg/cap/d | +15.4% |
| 2016 | 185 μg/cap/d | +2.8% |
| 2017 | 191 μg/cap/d | +3.2% |
| 2018 | 196 μg/cap/d | +2.6% |
| 2019 | 50 μg/cap/d | -74.5% |
| 2020 | 104 μg/cap/d | +108.0% |
| 2021 | 150 μg/cap/d | +44.2% |
| 2022 | 145 μg/cap/d | -3.3% |
| 2023 | 142 μg/cap/d | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160.6 μg/cap/d | 50 μg/cap/d | 196 μg/cap/d | 10 |
| 2020s | 135.25 μg/cap/d | 104 μg/cap/d | 150 μg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Bosnia and Herzegovina 264 μg/cap/d compare
- 1 Lao People's Democratic Republic 60 μg/cap/d compare
- 2 Cabo Verde 97 μg/cap/d compare
- 2 Jamaica 230 μg/cap/d compare
- 2 Viet Nam 37 μg/cap/d compare
- 3 Thailand 198 μg/cap/d compare
- 3 Türkiye 15 μg/cap/d compare
- 4 Bangladesh 134 μg/cap/d compare
- 4 Democratic Republic of the Congo 12 μg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol activity) in Côte d'Ivoire?
- Spices and condiments — vitamin a supply (retinol activity) in Côte d'Ivoire was 142 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Côte d'Ivoire?
- The highest recorded value was 196 μg/cap/d in 2018.
- What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Côte d'Ivoire?
- The lowest recorded value was 50 μg/cap/d in 2019.
- How does Côte d'Ivoire rank for spices and condiments — vitamin a supply (retinol activity)?
- Côte d'Ivoire ranks 1st out of 3 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol activity) rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.