Spices and condiments — Potassium supply — Value in Syrian Arab Republic
Syrian Arab Republic: Spices and condiments — Potassium supply — Value was 72 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Potassium supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Syrian Arab Republic recorded 72 mg/cap/d for spices and condiments — potassium supply — value in 2023.
Compared with earlier readings it is up 12.5% on the previous year and up 278.9% over ten years.
Over the whole period, spices and condiments — potassium supply — value in Syrian Arab Republic peaked at 189 mg/cap/d in 2018 and was at its lowest, 10 mg/cap/d, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.7 mg/cap/d | 10 mg/cap/d | 189 mg/cap/d | 10 |
| 2020s | 71.25 mg/cap/d | 64 mg/cap/d | 82 mg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Syrian Arab Republic?
- Spices and condiments — potassium supply — value in Syrian Arab Republic was 72 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 189 mg/cap/d in 2018.
- What is the lowest spices and condiments — potassium supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 10 mg/cap/d in 2016.
- How does Syrian Arab Republic rank for spices and condiments — potassium supply — value?
- Syrian Arab Republic ranks 6th out of 15 regions with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 278.9%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.