Spices and condiments — Potassium supply — Value in Micronesia (Federated States of)
Micronesia (Federated States of): Spices and condiments — Potassium supply — Value was 61 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Potassium supply — Value in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — potassium supply — value in Micronesia (Federated States of) stood at 61 mg/cap/d.
The figure is down 1.6% on the previous year and up 177.3% over five years.
Spices and condiments — Potassium supply — Value in Micronesia (Federated States of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 22 mg/cap/d | — |
| 2020 | 24 mg/cap/d | +9.1% |
| 2021 | 28 mg/cap/d | +16.7% |
| 2022 | 62 mg/cap/d | +121.4% |
| 2023 | 61 mg/cap/d | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22 mg/cap/d | 22 mg/cap/d | 22 mg/cap/d | 1 |
| 2020s | 43.75 mg/cap/d | 24 mg/cap/d | 62 mg/cap/d | 4 |
Countries ranked near Micronesia (Federated States of)
More agriculture & rural data for Micronesia (Federated States of)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9257 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9302 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.9274 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9274 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.9274 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 686.2 kg/ha (2024)
- Sheep and Goat Meat — Production 13.32 t (2024)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Micronesia (Federated States of)?
- Spices and condiments — potassium supply — value in Micronesia (Federated States of) was 61 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Micronesia (Federated States of)?
- The highest recorded value was 62 mg/cap/d in 2022.
- What is the lowest spices and condiments — potassium supply — value recorded in Micronesia (Federated States of)?
- The lowest recorded value was 22 mg/cap/d in 2019.
- How does Micronesia (Federated States of) rank for spices and condiments — potassium supply — value?
- Micronesia (Federated States of) ranks 5th out of 13 regions with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.