Spices and condiments — Potassium supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Spices and condiments — Potassium supply — Value was 30 mg/cap/d in 2023. ▬ Flat
Spices and condiments — Potassium supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — potassium supply — value in Iran (Islamic Republic of) is 30 mg/cap/d, measured in 2023.
The figure is up 11.1% on the previous year and up 20.0% over ten years.
Over the whole period, spices and condiments — potassium supply — value in Iran (Islamic Republic of) peaked at 33 mg/cap/d in 2018 and was at its lowest, 24 mg/cap/d, in 2020.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.5 mg/cap/d | 25 mg/cap/d | 33 mg/cap/d | 10 |
| 2020s | 27.5 mg/cap/d | 24 mg/cap/d | 30 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Roots and Tubers, Total — Gross per capita Production Index Number 52.3 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
- Vegetables and Fruit Primary — Gross per capita Production Index 76.55 (2024)
- Cabbages — Gross Production Index Number 103.27 (2024)
- Cabbages — Gross per capita Production Index Number 93.22 (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 900,741 1000 Int$ (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Iran (Islamic Republic of)?
- Spices and condiments — potassium supply — value in Iran (Islamic Republic of) was 30 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 33 mg/cap/d in 2018.
- What is the lowest spices and condiments — potassium supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 24 mg/cap/d in 2020.
- How does Iran (Islamic Republic of) rank for spices and condiments — potassium supply — value?
- Iran (Islamic Republic of) ranks 6th out of 13 regions with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.