Spices and condiments — Magnesium supply — Value in China, Macao SAR
China, Macao SAR: Spices and condiments — Magnesium supply — Value was 16 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Magnesium supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
China, Macao SAR recorded 16 mg/cap/d for spices and condiments — magnesium supply — value in 2023.
That represents a change of up 6.7% on the previous year and up 77.8% over ten years.
Over the whole period, spices and condiments — magnesium supply — value in China, Macao SAR peaked at 18 mg/cap/d in 2019 and was at its lowest, 7 mg/cap/d, in 2015.
That places China, Macao SAR 26th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Magnesium supply — Value in China, Macao SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 8 mg/cap/d | — |
| 2011 | 9 mg/cap/d | +12.5% |
| 2012 | 9 mg/cap/d | +0.0% |
| 2013 | 9 mg/cap/d | +0.0% |
| 2014 | 9 mg/cap/d | +0.0% |
| 2015 | 7 mg/cap/d | -22.2% |
| 2016 | 8 mg/cap/d | +14.3% |
| 2017 | 8 mg/cap/d | +0.0% |
| 2018 | 8 mg/cap/d | +0.0% |
| 2019 | 18 mg/cap/d | +125.0% |
| 2020 | 14 mg/cap/d | -22.2% |
| 2021 | 15 mg/cap/d | +7.1% |
| 2022 | 15 mg/cap/d | +0.0% |
| 2023 | 16 mg/cap/d | +6.7% |
Biggest year-on-year movements
Years where Spices and condiments — Magnesium supply — Value in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +125.0% | 8 mg/cap/d | 18 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.3 mg/cap/d | 7 mg/cap/d | 18 mg/cap/d | 10 |
| 2020s | 15 mg/cap/d | 14 mg/cap/d | 16 mg/cap/d | 4 |
Countries ranked near China, Macao SAR
- 23 Bahamas 17 mg/cap/d compare
- 23 Kuwait 17 mg/cap/d compare
- 23 Tunisia 17 mg/cap/d compare
- 26 Antigua and Barbuda 16 mg/cap/d compare
- 28 Burkina Faso 15 mg/cap/d compare
- 28 Ghana 15 mg/cap/d compare
- 28 Mauritius 15 mg/cap/d compare
- 28 North Macedonia 15 mg/cap/d compare
- 28 Tonga 15 mg/cap/d compare
More agriculture & rural data for China, Macao SAR
- Chickens — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — magnesium supply — value in China, Macao SAR?
- Spices and condiments — magnesium supply — value in China, Macao SAR was 16 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — magnesium supply — value recorded in China, Macao SAR?
- The highest recorded value was 18 mg/cap/d in 2019.
- What is the lowest spices and condiments — magnesium supply — value recorded in China, Macao SAR?
- The lowest recorded value was 7 mg/cap/d in 2015.
- How does China, Macao SAR rank for spices and condiments — magnesium supply — value?
- China, Macao SAR ranks 26th out of 163 countries with data for 2023.
- Is spices and condiments — magnesium supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 77.8%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.