Spices and condiments — Magnesium supply — Value in Antigua and Barbuda
Antigua and Barbuda: Spices and condiments — Magnesium supply — Value was 16 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Magnesium supply — Value in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Antigua and Barbuda recorded 16 mg/cap/d for spices and condiments — magnesium supply — value in 2023.
The figure is up 33.3% on the previous year and up 128.6% over ten years.
Over the whole period, spices and condiments — magnesium supply — value in Antigua and Barbuda peaked at 29 mg/cap/d in 2012 and was at its lowest, 5 mg/cap/d, in 2020.
That places Antigua and Barbuda 26th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.2 mg/cap/d | 6 mg/cap/d | 29 mg/cap/d | 10 |
| 2020s | 11.5 mg/cap/d | 5 mg/cap/d | 16 mg/cap/d | 4 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is spices and condiments — magnesium supply — value in Antigua and Barbuda?
- Spices and condiments — magnesium supply — value in Antigua and Barbuda was 16 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — magnesium supply — value recorded in Antigua and Barbuda?
- The highest recorded value was 29 mg/cap/d in 2012.
- What is the lowest spices and condiments — magnesium supply — value recorded in Antigua and Barbuda?
- The lowest recorded value was 5 mg/cap/d in 2020.
- How does Antigua and Barbuda rank for spices and condiments — magnesium supply — value?
- Antigua and Barbuda ranks 26th out of 163 countries with data for 2023.
- Is spices and condiments — magnesium supply — value rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 128.6%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.