Spices and condiments — Magnesium supply — Value in Tunisia
Tunisia: Spices and condiments — Magnesium supply — Value was 17 mg/cap/d in 2023. ▬ Flat
Spices and condiments — Magnesium supply — Value in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — magnesium supply — value in Tunisia stood at 17 mg/cap/d.
That represents a change of up 21.4% on the previous year and up 13.3% over ten years.
Over the whole period, spices and condiments — magnesium supply — value in Tunisia peaked at 18 mg/cap/d in 2012 and was at its lowest, 13 mg/cap/d, in 2018.
That places Tunisia 25th out of 177 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.2 mg/cap/d | 13 mg/cap/d | 18 mg/cap/d | 10 |
| 2020s | 16 mg/cap/d | 14 mg/cap/d | 18 mg/cap/d | 4 |
Countries ranked near Tunisia
- 22 Grenada 18 mg/cap/d compare
- 22 Oman 18 mg/cap/d compare
- 22 Saudi Arabia 18 mg/cap/d compare
- 25 Bahamas 17 mg/cap/d compare
- 25 Kuwait 17 mg/cap/d compare
- 28 Antigua and Barbuda 16 mg/cap/d compare
- 28 China, Macao SAR 16 mg/cap/d compare
- 28 Lao People's Democratic Republic 16 mg/cap/d compare
- 28 Syrian Arab Republic 16 mg/cap/d compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is spices and condiments — magnesium supply — value in Tunisia?
- Spices and condiments — magnesium supply — value in Tunisia was 17 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — magnesium supply — value recorded in Tunisia?
- The highest recorded value was 18 mg/cap/d in 2012.
- What is the lowest spices and condiments — magnesium supply — value recorded in Tunisia?
- The lowest recorded value was 13 mg/cap/d in 2018.
- How does Tunisia rank for spices and condiments — magnesium supply — value?
- Tunisia ranks 25th out of 177 countries with data for 2023.
- Is spices and condiments — magnesium supply — value rising or falling in Tunisia?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.