Spices and condiments — Energy supply — Value in Russian Federation
Russian Federation: Spices and condiments — Energy supply — Value was 2 kcal/cap/d in 2023. ▲ Rising
Spices and condiments — Energy supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Russian Federation recorded 2 kcal/cap/d for spices and condiments — energy supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 33.3% on the previous year and unchanged over ten years.
Over the whole period, spices and condiments — energy supply — value in Russian Federation peaked at 5 kcal/cap/d in 2021 and was at its lowest, 2 kcal/cap/d, in 2010.
Russian Federation ranks 125th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 kcal/cap/d | 2 kcal/cap/d | 4 kcal/cap/d | 10 |
| 2020s | 3 kcal/cap/d | 2 kcal/cap/d | 5 kcal/cap/d | 4 |
Countries ranked near Russian Federation
- 125 Afghanistan, Islamic Republic of 2 kcal/cap/d compare
- 125 Argentina 2 kcal/cap/d compare
- 125 Azerbaijan, Republic of 2 kcal/cap/d compare
- 125 Brazil 2 kcal/cap/d compare
- 125 Chile 2 kcal/cap/d compare
- 125 El Salvador 2 kcal/cap/d compare
- 125 Gabon 2 kcal/cap/d compare
- 125 Guatemala 2 kcal/cap/d compare
- 125 Honduras 2 kcal/cap/d compare
- 125 Italy 2 kcal/cap/d compare
- 125 Mauritania, Islamic Republic of 2 kcal/cap/d compare
- 125 Peru 2 kcal/cap/d compare
- 125 Romania 2 kcal/cap/d compare
- 125 Rwanda 2 kcal/cap/d compare
- 125 São Tomé and Príncipe, Democratic Republic of 2 kcal/cap/d compare
- 125 Ukraine 2 kcal/cap/d compare
- 125 Uruguay 2 kcal/cap/d compare
- 125 Uzbekistan, Republic of 2 kcal/cap/d compare
- 125 Zambia 2 kcal/cap/d compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Russian Federation?
- Spices and condiments — energy supply — value in Russian Federation was 2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Russian Federation?
- The highest recorded value was 5 kcal/cap/d in 2021.
- What is the lowest spices and condiments — energy supply — value recorded in Russian Federation?
- The lowest recorded value was 2 kcal/cap/d in 2010.
- How does Russian Federation rank for spices and condiments — energy supply — value?
- Russian Federation ranks 125th out of 163 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Russian Federation?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.