Spices and condiments — Energy supply — Value in Gabon
Gabon: Spices and condiments — Energy supply — Value was 2 kcal/cap/d in 2023. ◆ Volatile
Spices and condiments — Energy supply — Value in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Gabon recorded 2 kcal/cap/d for spices and condiments — energy supply — value in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices and condiments — energy supply — value in Gabon peaked at 2 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Gabon 136th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 10 |
| 2020s | 1.5 kcal/cap/d | 1 kcal/cap/d | 2 kcal/cap/d | 4 |
Countries ranked near Gabon
- 136 Afghanistan 2 kcal/cap/d compare
- 136 Argentina 2 kcal/cap/d compare
- 136 Azerbaijan 2 kcal/cap/d compare
- 136 Brazil 2 kcal/cap/d compare
- 136 Chile 2 kcal/cap/d compare
- 136 Democratic People's Republic of Korea 2 kcal/cap/d compare
- 136 El Salvador 2 kcal/cap/d compare
- 136 Guatemala 2 kcal/cap/d compare
- 136 Honduras 2 kcal/cap/d compare
- 136 Italy 2 kcal/cap/d compare
- 136 Mauritania 2 kcal/cap/d compare
- 136 Peru 2 kcal/cap/d compare
- 136 Romania 2 kcal/cap/d compare
- 136 Russian Federation 2 kcal/cap/d compare
- 136 Rwanda 2 kcal/cap/d compare
- 136 Sao Tome and Principe 2 kcal/cap/d compare
- 136 Ukraine 2 kcal/cap/d compare
- 136 Uruguay 2 kcal/cap/d compare
- 136 Uzbekistan 2 kcal/cap/d compare
- 136 Zambia 2 kcal/cap/d compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Gabon?
- Spices and condiments — energy supply — value in Gabon was 2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Gabon?
- The highest recorded value was 2 kcal/cap/d in 2022.
- What is the lowest spices and condiments — energy supply — value recorded in Gabon?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Gabon rank for spices and condiments — energy supply — value?
- Gabon ranks 136th out of 177 countries with data for 2023.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.