Spices and condiments — Calcium supply — Value in Yemen
Yemen: Spices and condiments — Calcium supply — Value was 107 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Calcium supply — Value in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — calcium supply — value in Yemen stood at 107 mg/cap/d.
Compared with earlier readings it is down 3.6% on the previous year and down 18.3% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Yemen peaked at 135 mg/cap/d in 2012 and was at its lowest, 106 mg/cap/d, in 2018.
Yemen ranks 2nd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Calcium supply — Value in Yemen, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 130 mg/cap/d | — |
| 2011 | 129 mg/cap/d | -0.8% |
| 2012 | 135 mg/cap/d | +4.7% |
| 2013 | 131 mg/cap/d | -3.0% |
| 2014 | 124 mg/cap/d | -5.3% |
| 2015 | 115 mg/cap/d | -7.3% |
| 2016 | 112 mg/cap/d | -2.6% |
| 2017 | 110 mg/cap/d | -1.8% |
| 2018 | 106 mg/cap/d | -3.6% |
| 2019 | 124 mg/cap/d | +17.0% |
| 2020 | 119 mg/cap/d | -4.0% |
| 2021 | 116 mg/cap/d | -2.5% |
| 2022 | 111 mg/cap/d | -4.3% |
| 2023 | 107 mg/cap/d | -3.6% |
Yemen compared with similar countries
- Yemen's 107 mg/cap/d is above the median for low income countries, which is 1.5 mg/cap/d, 71.3× the median. (14 countries reporting)
- Yemen's 107 mg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 18 mg/cap/d, 5.9× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.6 mg/cap/d | 106 mg/cap/d | 135 mg/cap/d | 10 |
| 2020s | 113.25 mg/cap/d | 107 mg/cap/d | 119 mg/cap/d | 4 |
Countries ranked near Yemen
- 1 Côte d'Ivoire 18 mg/cap/d compare
- 1 Saint Vincent and the Grenadines 113 mg/cap/d compare
- 1 Türkiye 125 mg/cap/d compare
- 2 Cabo Verde 15 mg/cap/d compare
- 2 Syrian Arab Republic 40 mg/cap/d compare
- 3 Bhutan 80 mg/cap/d compare
- 3 Lao People's Democratic Republic 18 mg/cap/d compare
- 4 Guyana 77 mg/cap/d compare
- 4 Iran (Islamic Republic of) 16 mg/cap/d compare
- 4 Viet Nam 16 mg/cap/d compare
- 5 Seychelles 67 mg/cap/d compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Yemen?
- Spices and condiments — calcium supply — value in Yemen was 107 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Yemen?
- The highest recorded value was 135 mg/cap/d in 2012.
- What is the lowest spices and condiments — calcium supply — value recorded in Yemen?
- The lowest recorded value was 106 mg/cap/d in 2018.
- How does Yemen rank for spices and condiments — calcium supply — value?
- Yemen ranks 2nd out of 163 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Yemen?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.