Spices and condiments — Calcium supply — Value in Côte d'Ivoire
Côte d'Ivoire: Spices and condiments — Calcium supply — Value was 18 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Calcium supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — calcium supply — value in Côte d'Ivoire is 18 mg/cap/d, measured in 2023.
That represents a change of down 14.3% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Côte d'Ivoire peaked at 24 mg/cap/d in 2017 and was at its lowest, 7 mg/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Calcium supply — Value in Côte d'Ivoire, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 19 mg/cap/d | — |
| 2011 | 21 mg/cap/d | +10.5% |
| 2012 | 21 mg/cap/d | +0.0% |
| 2013 | 21 mg/cap/d | +0.0% |
| 2014 | 20 mg/cap/d | -4.8% |
| 2015 | 23 mg/cap/d | +15.0% |
| 2016 | 23 mg/cap/d | +0.0% |
| 2017 | 24 mg/cap/d | +4.3% |
| 2018 | 24 mg/cap/d | +0.0% |
| 2019 | 7 mg/cap/d | -70.8% |
| 2020 | 13 mg/cap/d | +85.7% |
| 2021 | 19 mg/cap/d | +46.2% |
| 2022 | 18 mg/cap/d | -5.3% |
| 2023 | 18 mg/cap/d | +0.0% |
Biggest year-on-year movements
Years where Spices and condiments — Calcium supply — Value in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +85.7% | 7 mg/cap/d | 13 mg/cap/d |
| 2019 | -70.8% | 24 mg/cap/d | 7 mg/cap/d |
| 2021 | +46.2% | 13 mg/cap/d | 19 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.3 mg/cap/d | 7 mg/cap/d | 24 mg/cap/d | 10 |
| 2020s | 17 mg/cap/d | 13 mg/cap/d | 19 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Saint Vincent and the Grenadines 113 mg/cap/d compare
- 1 Türkiye 125 mg/cap/d compare
- 2 Cabo Verde 15 mg/cap/d compare
- 2 Syrian Arab Republic 40 mg/cap/d compare
- 2 Yemen 107 mg/cap/d compare
- 3 Bhutan 80 mg/cap/d compare
- 3 Lao People's Democratic Republic 18 mg/cap/d compare
- 4 Guyana 77 mg/cap/d compare
- 4 Iran (Islamic Republic of) 16 mg/cap/d compare
- 4 Viet Nam 16 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.1414 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3092 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.2596 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1328 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.006 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 10.8 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Côte d'Ivoire?
- Spices and condiments — calcium supply — value in Côte d'Ivoire was 18 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 24 mg/cap/d in 2017.
- What is the lowest spices and condiments — calcium supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 7 mg/cap/d in 2019.
- How does Côte d'Ivoire rank for spices and condiments — calcium supply — value?
- Côte d'Ivoire ranks 1st out of 3 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.