Spices and condiments — Calcium supply — Value in Bhutan
Bhutan: Spices and condiments — Calcium supply — Value was 80 mg/cap/d in 2023. ▬ Flat
Spices and condiments — Calcium supply — Value in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — calcium supply — value in Bhutan is 80 mg/cap/d, measured in 2023.
The figure is down 12.1% on the previous year and up 1.3% over five years.
Bhutan ranks 3rd of 163 countries on this measure, in the top 10%.
Spices and condiments — Calcium supply — Value in Bhutan, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 79 mg/cap/d | — |
| 2020 | 91 mg/cap/d | +15.2% |
| 2021 | 88 mg/cap/d | -3.3% |
| 2022 | 91 mg/cap/d | +3.4% |
| 2023 | 80 mg/cap/d | -12.1% |
Bhutan compared with similar countries
- Bhutan's 80 mg/cap/d is above the median for lower middle income countries, which is 7 mg/cap/d, 11.4× the median. (38 countries reporting)
- Bhutan's 80 mg/cap/d is above the median for South Asia, which is 52 mg/cap/d, 1.5× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79 mg/cap/d | 79 mg/cap/d | 79 mg/cap/d | 1 |
| 2020s | 87.5 mg/cap/d | 80 mg/cap/d | 91 mg/cap/d | 4 |
Countries ranked near Bhutan
- 1 Côte d'Ivoire 18 mg/cap/d compare
- 1 Saint Vincent and the Grenadines 113 mg/cap/d compare
- 1 Türkiye 125 mg/cap/d compare
- 2 Cabo Verde 15 mg/cap/d compare
- 2 Syrian Arab Republic 40 mg/cap/d compare
- 2 Yemen 107 mg/cap/d compare
- 3 Lao People's Democratic Republic 18 mg/cap/d compare
- 4 Guyana 77 mg/cap/d compare
- 4 Iran (Islamic Republic of) 16 mg/cap/d compare
- 4 Viet Nam 16 mg/cap/d compare
- 5 Seychelles 67 mg/cap/d compare
- 6 Bangladesh 57 mg/cap/d compare
- 6 Timor-Leste 8 mg/cap/d compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Bhutan?
- Spices and condiments — calcium supply — value in Bhutan was 80 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Bhutan?
- The highest recorded value was 91 mg/cap/d in 2020.
- What is the lowest spices and condiments — calcium supply — value recorded in Bhutan?
- The lowest recorded value was 79 mg/cap/d in 2019.
- How does Bhutan rank for spices and condiments — calcium supply — value?
- Bhutan ranks 3rd out of 163 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.