Spices and condiments — Calcium supply — Value in Seychelles
Seychelles: Spices and condiments — Calcium supply — Value was 67 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Calcium supply — Value in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — calcium supply — value in Seychelles stood at 67 mg/cap/d.
That represents a change of up 13.6% on the previous year and up 219.0% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Seychelles peaked at 74 mg/cap/d in 2012 and was at its lowest, 20 mg/cap/d, in 2010.
That places Seychelles 5th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Calcium supply — Value in Seychelles, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 20 mg/cap/d | — |
| 2011 | 21 mg/cap/d | +5.0% |
| 2012 | 74 mg/cap/d | +252.4% |
| 2013 | 21 mg/cap/d | -71.6% |
| 2014 | 26 mg/cap/d | +23.8% |
| 2015 | 34 mg/cap/d | +30.8% |
| 2016 | 42 mg/cap/d | +23.5% |
| 2017 | 41 mg/cap/d | -2.4% |
| 2018 | 45 mg/cap/d | +9.8% |
| 2019 | 47 mg/cap/d | +4.4% |
| 2020 | 62 mg/cap/d | +31.9% |
| 2021 | 62 mg/cap/d | +0.0% |
| 2022 | 59 mg/cap/d | -4.8% |
| 2023 | 67 mg/cap/d | +13.6% |
Seychelles compared with similar countries
- Seychelles's 67 mg/cap/d is above the median for high income countries, which is 9 mg/cap/d, 7.4× the median. (53 countries reporting)
- Seychelles's 67 mg/cap/d is above the median for Sub-Saharan Africa, which is 6 mg/cap/d, 11.2× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Spices and condiments — Calcium supply — Value in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +252.4% | 21 mg/cap/d | 74 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.1 mg/cap/d | 20 mg/cap/d | 74 mg/cap/d | 10 |
| 2020s | 62.5 mg/cap/d | 59 mg/cap/d | 67 mg/cap/d | 4 |
Countries ranked near Seychelles
- 2 Cabo Verde 15 mg/cap/d compare
- 2 Syrian Arab Republic 40 mg/cap/d compare
- 2 Yemen 107 mg/cap/d compare
- 3 Bhutan 80 mg/cap/d compare
- 3 Lao People's Democratic Republic 18 mg/cap/d compare
- 4 Guyana 77 mg/cap/d compare
- 4 Iran (Islamic Republic of) 16 mg/cap/d compare
- 4 Viet Nam 16 mg/cap/d compare
- 6 Bangladesh 57 mg/cap/d compare
- 6 Timor-Leste 8 mg/cap/d compare
- 7 Bolivia (Plurinational State of) 6 mg/cap/d compare
- 7 Qatar 56 mg/cap/d compare
- 8 Malaysia 54 mg/cap/d compare
- 8 Micronesia (Federated States of) 4 mg/cap/d compare
- 8 Republic of Moldova 4 mg/cap/d compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Seychelles?
- Spices and condiments — calcium supply — value in Seychelles was 67 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Seychelles?
- The highest recorded value was 74 mg/cap/d in 2012.
- What is the lowest spices and condiments — calcium supply — value recorded in Seychelles?
- The lowest recorded value was 20 mg/cap/d in 2010.
- How does Seychelles rank for spices and condiments — calcium supply — value?
- Seychelles ranks 5th out of 163 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Seychelles?
- Over the last ten years it is up 219.0%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.