Spices and condiments — Calcium supply — Value in Viet Nam
Viet Nam: Spices and condiments — Calcium supply — Value was 16 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Calcium supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — calcium supply — value in Viet Nam stood at 16 mg/cap/d.
The figure is down 15.8% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Viet Nam peaked at 19 mg/cap/d in 2013 and was at its lowest, 6 mg/cap/d, in 2019.
Viet Nam ranks 53rd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.2 mg/cap/d | 6 mg/cap/d | 19 mg/cap/d | 10 |
| 2020s | 11.25 mg/cap/d | 6 mg/cap/d | 16 mg/cap/d | 4 |
Countries ranked near Viet Nam
- 51 Lesotho 17 mg/cap/d compare
- 51 United Arab Emirates 17 mg/cap/d compare
- 53 Denmark 16 mg/cap/d compare
- 53 Iceland 16 mg/cap/d compare
- 53 Iran (Islamic Republic of) 16 mg/cap/d compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Production 279,795 t (2024)
- Unmanufactured tobacco — Area harvested 17,931 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Viet Nam?
- Spices and condiments — calcium supply — value in Viet Nam was 16 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Viet Nam?
- The highest recorded value was 19 mg/cap/d in 2013.
- What is the lowest spices and condiments — calcium supply — value recorded in Viet Nam?
- The lowest recorded value was 6 mg/cap/d in 2019.
- How does Viet Nam rank for spices and condiments — calcium supply — value?
- Viet Nam ranks 53rd out of 177 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Viet Nam?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.