Spices and condiments — Calcium supply — Value in Türkiye
Türkiye: Spices and condiments — Calcium supply — Value was 125 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Calcium supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — calcium supply — value in Türkiye stood at 125 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 1.6% on the previous year and up 197.6% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Türkiye peaked at 125 mg/cap/d in 2023 and was at its lowest, 27 mg/cap/d, in 2010.
Türkiye ranks 1st of 177 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37 mg/cap/d | 27 mg/cap/d | 46 mg/cap/d | 10 |
| 2020s | 110 mg/cap/d | 78 mg/cap/d | 125 mg/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Türkiye?
- Spices and condiments — calcium supply — value in Türkiye was 125 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Türkiye?
- The highest recorded value was 125 mg/cap/d in 2023.
- What is the lowest spices and condiments — calcium supply — value recorded in Türkiye?
- The lowest recorded value was 27 mg/cap/d in 2010.
- How does Türkiye rank for spices and condiments — calcium supply — value?
- Türkiye ranks 1st out of 177 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Türkiye?
- Over the last ten years it is up 197.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.