Soyabeans — Stock Variation in Türkiye
Türkiye: Soyabeans — Stock Variation was -111 1000 t in 2023. ◆ Volatile
Soyabeans — Stock Variation in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — stock variation in Türkiye stood at -111 1000 t.
The figure is down 184.6% on the previous year and up 15.9% over ten years.
Over the whole period, soyabeans — stock variation in Türkiye peaked at 294 1000 t in 2010 and was at its lowest, -306 1000 t, in 2012.
Türkiye ranks 176th of 188 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Stock Variation in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 294 1000 t | — |
| 2011 | -57 1000 t | -119.4% |
| 2012 | -306 1000 t | +436.8% |
| 2013 | -132 1000 t | -56.9% |
| 2014 | -116 1000 t | -12.1% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 50 1000 t | — |
| 2017 | 160 1000 t | +220.0% |
| 2018 | -50 1000 t | -131.2% |
| 2019 | 30 1000 t | -160.0% |
| 2020 | -50 1000 t | -266.7% |
| 2021 | -80 1000 t | +60.0% |
| 2022 | -39 1000 t | -51.2% |
| 2023 | -111 1000 t | +184.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -12.7 1000 t | -306 1000 t | 294 1000 t | 10 |
| 2020s | -70 1000 t | -111 1000 t | -39 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — stock variation in Türkiye?
- Soyabeans — stock variation in Türkiye was -111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — stock variation recorded in Türkiye?
- The highest recorded value was 294 1000 t in 2010.
- What is the lowest soyabeans — stock variation recorded in Türkiye?
- The lowest recorded value was -306 1000 t in 2012.
- How does Türkiye rank for soyabeans — stock variation?
- Türkiye ranks 176th out of 188 countries with data for 2023.
- Is soyabeans — stock variation rising or falling in Türkiye?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.