Soyabeans — Stock Variation in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Soyabeans — Stock Variation was -120 1000 t in 2018. ◆ Volatile
Soyabeans — Stock Variation in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded -120 1000 t for soyabeans — stock variation in 2018. That is the lowest value across all 9 years on record.
That represents a change of down 76.5% on the previous year and down 110.5% over ten years.
Over the whole period, soyabeans — stock variation in Democratic People's Republic of Korea peaked at 107 1000 t in 2014 and was at its lowest, -120 1000 t, in 2018.
That places Democratic People's Republic of Korea 18th out of 20 countries with data for 2018, putting it in the bottom quarter.
Soyabeans — Stock Variation in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -57 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 72 1000 t | — |
| 2014 | 107 1000 t | +48.6% |
| 2015 | 90 1000 t | -15.9% |
| 2016 | -3 1000 t | -103.3% |
| 2017 | -68 1000 t | +2166.7% |
| 2018 | -120 1000 t | +76.5% |
Countries ranked near Democratic People's Republic of Korea
- 15 Zimbabwe 31 1000 t compare
- 15 United Republic of Tanzania -7 1000 t compare
- 16 Viet Nam -30 1000 t compare
- 16 Slovenia 30 1000 t compare
- 17 Türkiye -111 1000 t compare
- 17 Italy 19 1000 t compare
- 18 Burkina Faso 15 1000 t compare
- 19 Iran (Islamic Republic of) -122 1000 t compare
- 19 Cambodia 12 1000 t compare
- 19 Nepal 12 1000 t compare
- 20 Bolivia (Plurinational State of) -316 1000 t compare
- 21 Austria 10 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — stock variation in Democratic People's Republic of Korea?
- Soyabeans — stock variation in Democratic People's Republic of Korea was -120 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — stock variation recorded in Democratic People's Republic of Korea?
- The highest recorded value was 107 1000 t in 2014.
- What is the lowest soyabeans — stock variation recorded in Democratic People's Republic of Korea?
- The lowest recorded value was -120 1000 t in 2018.
- How does Democratic People's Republic of Korea rank for soyabeans — stock variation?
- Democratic People's Republic of Korea ranks 18th out of 20 countries with data for 2018.
- Is soyabeans — stock variation rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 110.5%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.