Soyabeans — Stock Variation in Indonesia

Indonesia: Soyabeans — Stock Variation was -113 1000 t in 2023. ◆ Volatile

Latest (2023)
-113 1000 t
Change on year
up 55.0%
World rank
168th
of 176 countries
All-time high
144 1000 t
in 2018
All-time low
-251 1000 t
in 2022
Years of data
14
2010–2023

Soyabeans — Stock Variation in Indonesia, 2010–2023

-300-200-10001002010201620232010: 1 1000 t2011: 39 1000 t2012: -6 1000 t2013: -24 1000 t2014: 88 1000 t2015: 127 1000 t2016: 99 1000 t2017: 101 1000 t2018: 144 1000 t2019: 117 1000 t2020: 0 1000 t2021: 1 1000 t2022: -251 1000 t2023: -113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — stock variation in Indonesia is -113 1000 t, measured in 2023.

Compared with earlier readings it is up 55.0% on the previous year and down 370.8% over ten years.

Over the whole period, soyabeans — stock variation in Indonesia peaked at 144 1000 t in 2018 and was at its lowest, -251 1000 t, in 2022.

Indonesia ranks 168th of 176 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.6 1000 t -24 1000 t 144 1000 t 10
2020s -90.75 1000 t -251 1000 t 1 1000 t 4

Countries ranked near Indonesia

  1. 165 Ethiopia -81 1000 t compare
  2. 166 Poland -92 1000 t compare
  3. 167 Türkiye -111 1000 t compare
  4. 169 Democratic People's Republic of Korea -120 1000 t compare
  5. 170 Iran (Islamic Republic of) -122 1000 t compare
  6. 171 Belarus -148 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is soyabeans — stock variation in Indonesia?
Soyabeans — stock variation in Indonesia was -113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — stock variation recorded in Indonesia?
The highest recorded value was 144 1000 t in 2018.
What is the lowest soyabeans — stock variation recorded in Indonesia?
The lowest recorded value was -251 1000 t in 2022.
How does Indonesia rank for soyabeans — stock variation?
Indonesia ranks 168th out of 176 countries with data for 2023.
Is soyabeans — stock variation rising or falling in Indonesia?
Over the last ten years it is down 370.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.