Soyabeans — Stock Variation in Poland

Poland: Soyabeans — Stock Variation was -92 1000 t in 2023. ◆ Volatile

Latest (2023)
-92 1000 t
Change on year
down 162.9%
World rank
166th
of 176 countries
All-time high
84 1000 t
in 2017
All-time low
-92 1000 t
in 2023
Years of data
14
2010–2023

Soyabeans — Stock Variation in Poland, 2010–2023

-100-500501002010201620232010: 0 1000 t2011: -6 1000 t2012: -4 1000 t2013: 0 1000 t2014: 11 1000 t2015: 16 1000 t2016: 2 1000 t2017: 84 1000 t2018: 69 1000 t2019: 0 1000 t2020: -26 1000 t2021: -11 1000 t2022: -35 1000 t2023: -92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — stock variation in Poland stood at -92 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 162.9% on the previous year and down 233.3% over five years.

Over the whole period, soyabeans — stock variation in Poland peaked at 84 1000 t in 2017 and was at its lowest, -92 1000 t, in 2023.

That places Poland 166th out of 176 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.2 1000 t -6 1000 t 84 1000 t 10
2020s -41 1000 t -92 1000 t -11 1000 t 4

Countries ranked near Poland

  1. 163 Thailand -51 1000 t compare
  2. 164 Germany -60 1000 t compare
  3. 165 Ethiopia -81 1000 t compare
  4. 167 Türkiye -111 1000 t compare
  5. 168 Indonesia -113 1000 t compare
  6. 169 Democratic People's Republic of Korea -120 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is soyabeans — stock variation in Poland?
Soyabeans — stock variation in Poland was -92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — stock variation recorded in Poland?
The highest recorded value was 84 1000 t in 2017.
What is the lowest soyabeans — stock variation recorded in Poland?
The lowest recorded value was -92 1000 t in 2023.
How does Poland rank for soyabeans — stock variation?
Poland ranks 166th out of 176 countries with data for 2023.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.