Soyabeans — Residuals in European Union (27)

European Union (27): Soyabeans — Residuals was -185 1000 t in 2023. ◆ Volatile

Latest (2023)
-185 1000 t
Change on year
down 16.4%
Rank
22nd
of 29 groups
All-time high
243 1000 t
in 2017
All-time low
-563 1000 t
in 2014
Years of data
14
2010–2023

Soyabeans — Residuals in European Union (27), 2010–2023

-600-400-20002002010201620232010: -13 1000 t2011: -1 1000 t2012: -21 1000 t2013: -51 1000 t2014: -563 1000 t2015: -535 1000 t2016: 179 1000 t2017: 243 1000 t2018: -164 1000 t2019: -100 1000 t2020: -97 1000 t2021: -320 1000 t2022: -159 1000 t2023: -185 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded -185 1000 t for soyabeans — residuals in 2023.

Compared with earlier readings it is down 16.4% on the previous year and down 262.7% over ten years.

Over the whole period, soyabeans — residuals in European Union (27) peaked at 243 1000 t in 2017 and was at its lowest, -563 1000 t, in 2014.

European Union (27) ranks 22nd of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -102.6 1000 t -563 1000 t 243 1000 t 10
2020s -190.25 1000 t -320 1000 t -97 1000 t 4

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is soyabeans — residuals in European Union (27)?
Soyabeans — residuals in European Union (27) was -185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — residuals recorded in European Union (27)?
The highest recorded value was 243 1000 t in 2017.
What is the lowest soyabeans — residuals recorded in European Union (27)?
The lowest recorded value was -563 1000 t in 2014.
How does European Union (27) rank for soyabeans — residuals?
European Union (27) ranks 22nd out of 29 groups with data for 2023.
Is soyabeans — residuals rising or falling in European Union (27)?
Over the last ten years it is down 262.7%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabeans — Residuals in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-residuals/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabeans-residuals/european-union-27/">Soyabeans — Residuals in European Union (27)</a> — Statizoid

About this data

Indicator
Soyabeans — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.