Soyabeans — Production in Western Asia

Western Asia: Soyabeans — Production was 143 1000 t in 2023. ▲ Rising

Latest (2023)
143 1000 t
Change on year
down 10.6%
Rank
27th
of 31 groups
All-time high
190 1000 t
in 2021
All-time low
91 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Production in Western Asia, 2010–2023

0501001502002010201620232010: 91 1000 t2011: 107 1000 t2012: 118 1000 t2013: 183 1000 t2014: 152 1000 t2015: 164 1000 t2016: 171 1000 t2017: 146 1000 t2018: 144 1000 t2019: 154 1000 t2020: 166 1000 t2021: 190 1000 t2022: 160 1000 t2023: 143 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 143 1000 t for soyabeans — production in 2023.

Compared with earlier readings it is down 10.6% on the previous year and down 21.9% over ten years.

Over the whole period, soyabeans — production in Western Asia peaked at 190 1000 t in 2021 and was at its lowest, 91 1000 t, in 2010.

That places Western Asia 27th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143 1000 t 91 1000 t 183 1000 t 10
2020s 164.75 1000 t 143 1000 t 190 1000 t 4

Countries ranked near Western Asia

  1. 24 Kazakhstan 204 1000 t compare
  2. 25 Mexico 199 1000 t compare
  3. 26 Colombia 196 1000 t compare
  4. 27 Iran (Islamic Republic of) 190 1000 t compare
  5. 28 Hungary 173 1000 t compare
  6. 29 Uganda 150 1000 t compare
  7. 30 Republic of Korea 141 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is soyabeans — production in Western Asia?
Soyabeans — production in Western Asia was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Western Asia?
The highest recorded value was 190 1000 t in 2021.
What is the lowest soyabeans — production recorded in Western Asia?
The lowest recorded value was 91 1000 t in 2010.
How does Western Asia rank for soyabeans — production?
Western Asia ranks 27th out of 31 groups with data for 2023.
Is soyabeans — production rising or falling in Western Asia?
Over the last ten years it is down 21.9%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

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Soyabeans — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-production/western-asia/

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About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.