Soyabeans — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Soyabeans — Food supply was 1.72 million million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 1.72 million million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 42.9% over ten years.
Over the whole period, soyabeans — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 1.72 million million Kcal in 2023 and was at its lowest, 900,333 million Kcal, in 2016.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.34 million million Kcal | — |
| 2011 | 1.41 million million Kcal | +4.9% |
| 2012 | 1.47 million million Kcal | +4.6% |
| 2013 | 1.20 million million Kcal | -18.4% |
| 2014 | 996,797 million Kcal | -17.1% |
| 2015 | 1.12 million million Kcal | +12.3% |
| 2016 | 900,333 million Kcal | -19.6% |
| 2017 | 1.07 million million Kcal | +18.3% |
| 2018 | 1.27 million million Kcal | +18.8% |
| 2019 | 1.39 million million Kcal | +9.6% |
| 2020 | 1.60 million million Kcal | +15.2% |
| 2021 | 1.60 million million Kcal | +0.2% |
| 2022 | 1.67 million million Kcal | +4.3% |
| 2023 | 1.72 million million Kcal | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.22 million million Kcal | 900,333 million Kcal | 1.47 million million Kcal | 10 |
| 2020s | 1.65 million million Kcal | 1.60 million million Kcal | 1.72 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Democratic People's Republic of Korea 264,660 million Kcal compare
- 4 Nigeria 1.22 million million Kcal compare
- 5 India 1.07 million million Kcal compare
- 6 Democratic Republic of the Congo 95,875 million Kcal compare
- 6 Republic of Korea 1.01 million million Kcal compare
- 7 China, Taiwan Province of 760,330 million Kcal compare
- 8 Bolivia (Plurinational State of) 28,751 million Kcal compare
- 8 Thailand 522,863 million Kcal compare
- 9 Lao People's Democratic Republic 18,994 million Kcal compare
- 9 Bangladesh 506,509 million Kcal compare
- 10 Timor-Leste 11,481 million Kcal compare
- 10 Zambia 351,684 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Soyabeans — food supply in Low Income Food Deficit Countries (LIFDCs) was 1.72 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.72 million million Kcal in 2023.
- What is the lowest soyabeans — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 900,333 million Kcal in 2016.
- How does Low Income Food Deficit Countries (LIFDCs) rank for soyabeans — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.