Soyabeans — Food supply in Bangladesh
Bangladesh: Soyabeans — Food supply was 506,509 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Bangladesh is 506,509 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 48.7% over ten years.
Over the whole period, soyabeans — food supply in Bangladesh peaked at 506,509 million Kcal in 2023 and was at its lowest, 309,687 million Kcal, in 2010.
Bangladesh ranks 9th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 309,687 million Kcal | — |
| 2011 | 319,800 million Kcal | +3.3% |
| 2012 | 359,453 million Kcal | +12.4% |
| 2013 | 340,555 million Kcal | -5.3% |
| 2014 | 350,933 million Kcal | +3.0% |
| 2015 | 362,304 million Kcal | +3.2% |
| 2016 | 374,758 million Kcal | +3.4% |
| 2017 | 387,695 million Kcal | +3.5% |
| 2018 | 402,762 million Kcal | +3.9% |
| 2019 | 454,633 million Kcal | +12.9% |
| 2020 | 463,054 million Kcal | +1.9% |
| 2021 | 464,583 million Kcal | +0.3% |
| 2022 | 491,696 million Kcal | +5.8% |
| 2023 | 506,509 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366,258 million Kcal | 309,687 million Kcal | 454,633 million Kcal | 10 |
| 2020s | 481,460 million Kcal | 463,054 million Kcal | 506,509 million Kcal | 4 |
Countries ranked near Bangladesh
- 6 Republic of Korea 1.01 million million Kcal compare
- 7 China, Taiwan Province of 760,330 million Kcal compare
- 8 Thailand 522,863 million Kcal compare
- 10 Zambia 351,684 million Kcal compare
- 11 Germany 298,208 million Kcal compare
- 12 Burkina Faso 298,167 million Kcal compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is soyabeans — food supply in Bangladesh?
- Soyabeans — food supply in Bangladesh was 506,509 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Bangladesh?
- The highest recorded value was 506,509 million Kcal in 2023.
- What is the lowest soyabeans — food supply recorded in Bangladesh?
- The lowest recorded value was 309,687 million Kcal in 2010.
- How does Bangladesh rank for soyabeans — food supply?
- Bangladesh ranks 9th out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 48.7%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.