Soyabeans — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Soyabeans — Food supply was 264,660 million Kcal in 2018. ▼ Falling
Soyabeans — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Democratic People's Republic of Korea is 264,660 million Kcal, measured in 2018. That is the lowest value across all 9 years on record.
The figure is down 6.9% on the previous year and down 34.8% over ten years.
Over the whole period, soyabeans — food supply in Democratic People's Republic of Korea peaked at 575,708 million Kcal in 2011 and was at its lowest, 264,660 million Kcal, in 2018.
That places Democratic People's Republic of Korea 4th out of 20 countries with data for 2018, putting it in the top quarter.
Soyabeans — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 406,000 million Kcal | — |
| 2011 | 575,708 million Kcal | +41.8% |
| 2012 | 535,920 million Kcal | -6.9% |
| 2013 | 354,232 million Kcal | -33.9% |
| 2014 | 284,091 million Kcal | -19.8% |
| 2015 | 285,546 million Kcal | +0.5% |
| 2016 | 286,984 million Kcal | +0.5% |
| 2017 | 284,361 million Kcal | -0.9% |
| 2018 | 264,660 million Kcal | -6.9% |
Countries ranked near Democratic People's Republic of Korea
- 1 China 30.54 million million Kcal compare
- 2 China, mainland 29.72 million million Kcal compare
- 3 Viet Nam 2.15 million million Kcal compare
- 3 Indonesia 10.62 million million Kcal compare
- 4 Nigeria 1.22 million million Kcal compare
- 5 India 1.07 million million Kcal compare
- 6 Democratic Republic of the Congo 95,875 million Kcal compare
- 6 Republic of Korea 1.01 million million Kcal compare
- 7 China, Taiwan Province of 760,330 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Democratic People's Republic of Korea?
- Soyabeans — food supply in Democratic People's Republic of Korea was 264,660 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 575,708 million Kcal in 2011.
- What is the lowest soyabeans — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 264,660 million Kcal in 2018.
- How does Democratic People's Republic of Korea rank for soyabeans — food supply?
- Democratic People's Republic of Korea ranks 4th out of 20 countries with data for 2018.
- Is soyabeans — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.