Soyabeans — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Soyabeans — Food supply was 95,875 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Democratic Republic of the Congo is 95,875 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.5% on the previous year and up 27.2% over ten years.
Over the whole period, soyabeans — food supply in Democratic Republic of the Congo peaked at 95,875 million Kcal in 2023 and was at its lowest, 65,094 million Kcal, in 2010.
Democratic Republic of the Congo ranks 6th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,094 million Kcal | — |
| 2011 | 68,208 million Kcal | +4.8% |
| 2012 | 71,527 million Kcal | +4.9% |
| 2013 | 75,400 million Kcal | +5.4% |
| 2014 | 80,728 million Kcal | +7.1% |
| 2015 | 82,864 million Kcal | +2.6% |
| 2016 | 84,532 million Kcal | +2.0% |
| 2017 | 76,080 million Kcal | -10.0% |
| 2018 | 86,217 million Kcal | +13.3% |
| 2019 | 86,799 million Kcal | +0.7% |
| 2020 | 88,949 million Kcal | +2.5% |
| 2021 | 91,210 million Kcal | +2.5% |
| 2022 | 93,513 million Kcal | +2.5% |
| 2023 | 95,875 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,745 million Kcal | 65,094 million Kcal | 86,799 million Kcal | 10 |
| 2020s | 92,387 million Kcal | 88,949 million Kcal | 95,875 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 3 Viet Nam 2.15 million million Kcal compare
- 3 Indonesia 10.62 million million Kcal compare
- 4 Democratic People's Republic of Korea 264,660 million Kcal compare
- 4 Nigeria 1.22 million million Kcal compare
- 5 India 1.07 million million Kcal compare
- 6 Republic of Korea 1.01 million million Kcal compare
- 7 China, Taiwan Province of 760,330 million Kcal compare
- 8 Bolivia (Plurinational State of) 28,751 million Kcal compare
- 8 Thailand 522,863 million Kcal compare
- 9 Lao People's Democratic Republic 18,994 million Kcal compare
- 9 Bangladesh 506,509 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Democratic Republic of the Congo?
- Soyabeans — food supply in Democratic Republic of the Congo was 95,875 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 95,875 million Kcal in 2023.
- What is the lowest soyabeans — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 65,094 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for soyabeans — food supply?
- Democratic Republic of the Congo ranks 6th out of 20 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.