Soyabeans — Food supply in Republic of Korea
Republic of Korea: Soyabeans — Food supply was 1.01 million million Kcal in 2023. ▼ Falling
Soyabeans — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in Republic of Korea stood at 1.01 million million Kcal.
Compared with earlier readings it is up 6.5% on the previous year and down 21.4% over ten years.
Over the whole period, soyabeans — food supply in Republic of Korea peaked at 1.36 million million Kcal in 2014 and was at its lowest, 889,553 million Kcal, in 2018.
Republic of Korea ranks 6th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabeans — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.06 million million Kcal | — |
| 2011 | 1.25 million million Kcal | +18.2% |
| 2012 | 1.34 million million Kcal | +6.7% |
| 2013 | 1.29 million million Kcal | -3.5% |
| 2014 | 1.36 million million Kcal | +5.2% |
| 2015 | 914,719 million Kcal | -32.6% |
| 2016 | 1.23 million million Kcal | +34.1% |
| 2017 | 1.21 million million Kcal | -1.7% |
| 2018 | 889,553 million Kcal | -26.3% |
| 2019 | 1.03 million million Kcal | +15.7% |
| 2020 | 924,408 million Kcal | -10.1% |
| 2021 | 1.05 million million Kcal | +13.8% |
| 2022 | 950,626 million Kcal | -9.6% |
| 2023 | 1.01 million million Kcal | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.16 million million Kcal | 889,553 million Kcal | 1.36 million million Kcal | 10 |
| 2020s | 984,996 million Kcal | 924,408 million Kcal | 1.05 million million Kcal | 4 |
Countries ranked near Republic of Korea
- 3 Viet Nam 2.15 million million Kcal compare
- 3 Indonesia 10.62 million million Kcal compare
- 4 Democratic People's Republic of Korea 264,660 million Kcal compare
- 4 Nigeria 1.22 million million Kcal compare
- 5 India 1.07 million million Kcal compare
- 6 Democratic Republic of the Congo 95,875 million Kcal compare
- 7 China, Taiwan Province of 760,330 million Kcal compare
- 8 Bolivia (Plurinational State of) 28,751 million Kcal compare
- 8 Thailand 522,863 million Kcal compare
- 9 Lao People's Democratic Republic 18,994 million Kcal compare
- 9 Bangladesh 506,509 million Kcal compare
More agriculture & rural data for Republic of Korea
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Republic of Korea?
- Soyabeans — food supply in Republic of Korea was 1.01 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Republic of Korea?
- The highest recorded value was 1.36 million million Kcal in 2014.
- What is the lowest soyabeans — food supply recorded in Republic of Korea?
- The lowest recorded value was 889,553 million Kcal in 2018.
- How does Republic of Korea rank for soyabeans — food supply?
- Republic of Korea ranks 6th out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Republic of Korea?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.