Soyabeans — Food supply in Timor-Leste
Timor-Leste: Soyabeans — Food supply was 11,481 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Timor-Leste is 11,481 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 28.9% on the previous year and up 221.7% over ten years.
Over the whole period, soyabeans — food supply in Timor-Leste peaked at 11,481 million Kcal in 2023 and was at its lowest, 3,351 million Kcal, in 2010.
Timor-Leste ranks 51st of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,442 million Kcal | 3,351 million Kcal | 9,064 million Kcal | 10 |
| 2020s | 9,970 million Kcal | 8,906 million Kcal | 11,481 million Kcal | 4 |
Countries ranked near Timor-Leste
- 48 Zimbabwe 12,328 million Kcal compare
- 49 Bosnia and Herzegovina 12,203 million Kcal compare
- 50 New Zealand 11,930 million Kcal compare
- 53 Liberia 10,894 million Kcal compare
- 54 Switzerland 8,055 million Kcal compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is soyabeans — food supply in Timor-Leste?
- Soyabeans — food supply in Timor-Leste was 11,481 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Timor-Leste?
- The highest recorded value was 11,481 million Kcal in 2023.
- What is the lowest soyabeans — food supply recorded in Timor-Leste?
- The lowest recorded value was 3,351 million Kcal in 2010.
- How does Timor-Leste rank for soyabeans — food supply?
- Timor-Leste ranks 51st out of 182 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 221.7%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.