Soyabeans — Food supply in El Salvador
El Salvador: Soyabeans — Food supply was 19,813 million Kcal in 2023. ▬ Flat
Soyabeans — Food supply in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in El Salvador is 19,813 million Kcal, measured in 2023.
That represents a change of down 0.6% on the previous year and down 2.3% over ten years.
Over the whole period, soyabeans — food supply in El Salvador peaked at 21,401 million Kcal in 2018 and was at its lowest, 18,973 million Kcal, in 2019.
El Salvador ranks 34th of 164 countries on this measure, in the top quarter.
Soyabeans — Food supply in El Salvador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,563 million Kcal | — |
| 2011 | 19,822 million Kcal | +1.3% |
| 2012 | 20,052 million Kcal | +1.2% |
| 2013 | 20,288 million Kcal | +1.2% |
| 2014 | 20,471 million Kcal | +0.9% |
| 2015 | 20,754 million Kcal | +1.4% |
| 2016 | 21,048 million Kcal | +1.4% |
| 2017 | 21,335 million Kcal | +1.4% |
| 2018 | 21,401 million Kcal | +0.3% |
| 2019 | 18,973 million Kcal | -11.3% |
| 2020 | 19,430 million Kcal | +2.4% |
| 2021 | 19,451 million Kcal | +0.1% |
| 2022 | 19,925 million Kcal | +2.4% |
| 2023 | 19,813 million Kcal | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,371 million Kcal | 18,973 million Kcal | 21,401 million Kcal | 10 |
| 2020s | 19,655 million Kcal | 19,430 million Kcal | 19,925 million Kcal | 4 |
Countries ranked near El Salvador
- 31 Cuba 28,452 million Kcal compare
- 32 Australia and New Zealand 26,013 million Kcal compare
- 33 Turkmenistan 24,457 million Kcal compare
- 35 Czechia 18,530 million Kcal compare
- 36 Botswana 17,066 million Kcal compare
- 37 Saudi Arabia 16,542 million Kcal compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is soyabeans — food supply in El Salvador?
- Soyabeans — food supply in El Salvador was 19,813 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in El Salvador?
- The highest recorded value was 21,401 million Kcal in 2018.
- What is the lowest soyabeans — food supply recorded in El Salvador?
- The lowest recorded value was 18,973 million Kcal in 2019.
- How does El Salvador rank for soyabeans — food supply?
- El Salvador ranks 34th out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in El Salvador?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.