Soyabeans — Food supply in Cuba
Cuba: Soyabeans — Food supply was 28,452 million Kcal in 2019. ◆ Volatile
Soyabeans — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2019, soyabeans — food supply in Cuba stood at 28,452 million Kcal.
Compared with earlier readings it is up 16.7% on the previous year and up 39.2% over ten years.
Over the whole period, soyabeans — food supply in Cuba peaked at 145,921 million Kcal in 2012 and was at its lowest, 20,446 million Kcal, in 2010.
Cuba ranks 34th of 182 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Countries ranked near Cuba
- 31 Philippines 35,240 million Kcal compare
- 32 Ethiopia 31,947 million Kcal compare
- 33 Bolivia (Plurinational State of) 28,751 million Kcal compare
- 35 Australia and New Zealand 26,013 million Kcal compare
- 36 Turkmenistan 24,457 million Kcal compare
- 37 El Salvador 19,813 million Kcal compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is soyabeans — food supply in Cuba?
- Soyabeans — food supply in Cuba was 28,452 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Cuba?
- The highest recorded value was 145,921 million Kcal in 2012.
- What is the lowest soyabeans — food supply recorded in Cuba?
- The lowest recorded value was 20,446 million Kcal in 2010.
- How does Cuba rank for soyabeans — food supply?
- Cuba ranks 34th out of 182 countries with data for 2019.
- Is soyabeans — food supply rising or falling in Cuba?
- Over the last ten years it is up 39.2%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.