Soyabeans — Food supply in Botswana
Botswana: Soyabeans — Food supply was 17,066 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Botswana recorded 17,066 million Kcal for soyabeans — food supply in 2023.
Compared with earlier readings it is up 26.9% on the previous year and up 111.8% over ten years.
Over the whole period, soyabeans — food supply in Botswana peaked at 18,895 million Kcal in 2016 and was at its lowest, 3,102 million Kcal, in 2014.
That places Botswana 40th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,321 million Kcal | 3,102 million Kcal | 18,895 million Kcal | 10 |
| 2020s | 13,201 million Kcal | 10,217 million Kcal | 17,066 million Kcal | 4 |
Countries ranked near Botswana
- 37 El Salvador 19,813 million Kcal compare
- 38 Lao People's Democratic Republic 18,994 million Kcal compare
- 39 Czechia 18,530 million Kcal compare
- 41 Saudi Arabia 16,542 million Kcal compare
- 42 Belize 16,270 million Kcal compare
- 43 United Kingdom of Great Britain and Northern Ireland 14,732 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is soyabeans — food supply in Botswana?
- Soyabeans — food supply in Botswana was 17,066 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Botswana?
- The highest recorded value was 18,895 million Kcal in 2016.
- What is the lowest soyabeans — food supply recorded in Botswana?
- The lowest recorded value was 3,102 million Kcal in 2014.
- How does Botswana rank for soyabeans — food supply?
- Botswana ranks 40th out of 182 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Botswana?
- Over the last ten years it is up 111.8%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.