Soyabeans — Food supply in Australia and New Zealand
Australia and New Zealand: Soyabeans — Food supply was 26,013 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 26,013 million Kcal for soyabeans — food supply in 2023.
Compared with earlier readings it is up 1.5% on the previous year and up 54.6% over ten years.
Over the whole period, soyabeans — food supply in Australia and New Zealand peaked at 26,896 million Kcal in 2021 and was at its lowest, 13,507 million Kcal, in 2011.
That places Australia and New Zealand 32nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,399 million Kcal | — |
| 2011 | 13,507 million Kcal | -12.3% |
| 2012 | 16,327 million Kcal | +20.9% |
| 2013 | 16,824 million Kcal | +3.0% |
| 2014 | 21,479 million Kcal | +27.7% |
| 2015 | 22,141 million Kcal | +3.1% |
| 2016 | 25,329 million Kcal | +14.4% |
| 2017 | 22,880 million Kcal | -9.7% |
| 2018 | 21,457 million Kcal | -6.2% |
| 2019 | 22,756 million Kcal | +6.1% |
| 2020 | 25,170 million Kcal | +10.6% |
| 2021 | 26,896 million Kcal | +6.9% |
| 2022 | 25,633 million Kcal | -4.7% |
| 2023 | 26,013 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,810 million Kcal | 13,507 million Kcal | 25,329 million Kcal | 10 |
| 2020s | 25,928 million Kcal | 25,170 million Kcal | 26,896 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 29 Cabo Verde 18.19 million Kcal compare
- 29 Philippines 35,240 million Kcal compare
- 30 Ethiopia 31,947 million Kcal compare
- 31 Cuba 28,452 million Kcal compare
- 33 Turkmenistan 24,457 million Kcal compare
- 34 El Salvador 19,813 million Kcal compare
- 35 Czechia 18,530 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Australia and New Zealand?
- Soyabeans — food supply in Australia and New Zealand was 26,013 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Australia and New Zealand?
- The highest recorded value was 26,896 million Kcal in 2021.
- What is the lowest soyabeans — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 13,507 million Kcal in 2011.
- How does Australia and New Zealand rank for soyabeans — food supply?
- Australia and New Zealand ranks 32nd out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 54.6%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.