Soyabeans — Food supply in Turkmenistan
Turkmenistan: Soyabeans — Food supply was 24,457 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Turkmenistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Turkmenistan is 24,457 million Kcal, measured in 2023. That is the highest value across all 10 years on record.
That represents a change of up 233.8% on the previous year and up 343,396.0% over ten years.
Over the whole period, soyabeans — food supply in Turkmenistan peaked at 24,457 million Kcal in 2023 and was at its lowest, 7.12 million Kcal, in 2014.
Turkmenistan ranks 33rd of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 7.12 million Kcal | — |
| 2015 | 2,760 million Kcal | +38665.4% |
| 2016 | 8,878 million Kcal | +221.6% |
| 2017 | 1,703 million Kcal | -80.8% |
| 2018 | 11,442 million Kcal | +572.0% |
| 2019 | 400.42 million Kcal | -96.5% |
| 2020 | 7,521 million Kcal | +1778.3% |
| 2021 | 6,214 million Kcal | -17.4% |
| 2022 | 7,327 million Kcal | +17.9% |
| 2023 | 24,457 million Kcal | +233.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,198 million Kcal | 7.12 million Kcal | 11,442 million Kcal | 6 |
| 2020s | 11,380 million Kcal | 6,214 million Kcal | 24,457 million Kcal | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is soyabeans — food supply in Turkmenistan?
- Soyabeans — food supply in Turkmenistan was 24,457 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Turkmenistan?
- The highest recorded value was 24,457 million Kcal in 2023.
- What is the lowest soyabeans — food supply recorded in Turkmenistan?
- The lowest recorded value was 7.12 million Kcal in 2014.
- How does Turkmenistan rank for soyabeans — food supply?
- Turkmenistan ranks 33rd out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Turkmenistan?
- Over the last ten years it is up 343,396.0%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.