Soyabeans — Food supply in Saudi Arabia
Saudi Arabia: Soyabeans — Food supply was 16,542 million Kcal in 2023. ▼ Falling
Soyabeans — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in Saudi Arabia stood at 16,542 million Kcal.
That represents a change of up 79.6% on the previous year and down 17.1% over ten years.
Over the whole period, soyabeans — food supply in Saudi Arabia peaked at 19,965 million Kcal in 2013 and was at its lowest, 3,144 million Kcal, in 2018.
That places Saudi Arabia 37th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabeans — Food supply in Saudi Arabia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,516 million Kcal | — |
| 2011 | 17,808 million Kcal | +42.3% |
| 2012 | 18,253 million Kcal | +2.5% |
| 2013 | 19,965 million Kcal | +9.4% |
| 2014 | 17,291 million Kcal | -13.4% |
| 2015 | 14,890 million Kcal | -13.9% |
| 2016 | 17,097 million Kcal | +14.8% |
| 2017 | 15,418 million Kcal | -9.8% |
| 2018 | 3,144 million Kcal | -79.6% |
| 2019 | 18,244 million Kcal | +480.2% |
| 2020 | 18,432 million Kcal | +1.0% |
| 2021 | 16,075 million Kcal | -12.8% |
| 2022 | 9,209 million Kcal | -42.7% |
| 2023 | 16,542 million Kcal | +79.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,463 million Kcal | 3,144 million Kcal | 19,965 million Kcal | 10 |
| 2020s | 15,065 million Kcal | 9,209 million Kcal | 18,432 million Kcal | 4 |
Countries ranked near Saudi Arabia
- 34 El Salvador 19,813 million Kcal compare
- 35 Czechia 18,530 million Kcal compare
- 36 Botswana 17,066 million Kcal compare
- 38 Belize 16,270 million Kcal compare
- 39 United Kingdom of Great Britain and Northern Ireland 14,732 million Kcal compare
- 40 Mozambique 14,372 million Kcal compare
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is soyabeans — food supply in Saudi Arabia?
- Soyabeans — food supply in Saudi Arabia was 16,542 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Saudi Arabia?
- The highest recorded value was 19,965 million Kcal in 2013.
- What is the lowest soyabeans — food supply recorded in Saudi Arabia?
- The lowest recorded value was 3,144 million Kcal in 2018.
- How does Saudi Arabia rank for soyabeans — food supply?
- Saudi Arabia ranks 37th out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.