Soyabeans — Domestic supply quantity in Western Europe
Western Europe: Soyabeans — Domestic supply quantity was 7,275 1000 t in 2023. ▲ Rising
Soyabeans — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — domestic supply quantity in Western Europe stood at 7,275 1000 t.
That represents a change of down 6.5% on the previous year and up 5.9% over ten years.
Over the whole period, soyabeans — domestic supply quantity in Western Europe peaked at 8,868 1000 t in 2020 and was at its lowest, 6,643 1000 t, in 2012.
That places Western Europe 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,864 1000 t | — |
| 2011 | 6,675 1000 t | -2.8% |
| 2012 | 6,643 1000 t | -0.5% |
| 2013 | 6,871 1000 t | +3.4% |
| 2014 | 6,723 1000 t | -2.2% |
| 2015 | 7,451 1000 t | +10.8% |
| 2016 | 8,379 1000 t | +12.5% |
| 2017 | 7,447 1000 t | -11.1% |
| 2018 | 8,459 1000 t | +13.6% |
| 2019 | 8,408 1000 t | -0.6% |
| 2020 | 8,868 1000 t | +5.5% |
| 2021 | 7,985 1000 t | -10.0% |
| 2022 | 7,783 1000 t | -2.5% |
| 2023 | 7,275 1000 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,392 1000 t | 6,643 1000 t | 8,459 1000 t | 10 |
| 2020s | 7,978 1000 t | 7,275 1000 t | 8,868 1000 t | 4 |
Countries ranked near Western Europe
- 13 Indonesia 2,712 1000 t compare
- 14 Netherlands (Kingdom of the) 2,633 1000 t compare
- 15 China, Taiwan Province of 2,575 1000 t compare
- 16 Egypt 2,403 1000 t compare
- 17 Canada 2,255 1000 t compare
- 18 South Africa 2,131 1000 t compare
- 19 Bangladesh 1,569 1000 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,919 g/An (2024)
- Fruit Primary — Production 12.61 million t (2024)
Frequently asked questions
- What is soyabeans — domestic supply quantity in Western Europe?
- Soyabeans — domestic supply quantity in Western Europe was 7,275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 8,868 1000 t in 2020.
- What is the lowest soyabeans — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 6,643 1000 t in 2012.
- How does Western Europe rank for soyabeans — domestic supply quantity?
- Western Europe ranks 16th out of 29 groups with data for 2023.
- Is soyabeans — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.