Soyabeans — Domestic supply quantity in Indonesia
Indonesia: Soyabeans — Domestic supply quantity was 2,712 1000 t in 2023. ▬ Flat
Soyabeans — Domestic supply quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — domestic supply quantity in Indonesia stood at 2,712 1000 t.
That represents a change of down 5.4% on the previous year and up 4.8% over ten years.
Over the whole period, soyabeans — domestic supply quantity in Indonesia peaked at 3,395 1000 t in 2018 and was at its lowest, 2,589 1000 t, in 2013.
That places Indonesia 19th out of 194 countries with data for 2023, putting it in the top 10%.
Soyabeans — Domestic supply quantity in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,647 1000 t | — |
| 2011 | 2,902 1000 t | +9.6% |
| 2012 | 2,769 1000 t | -4.6% |
| 2013 | 2,589 1000 t | -6.5% |
| 2014 | 2,793 1000 t | +7.9% |
| 2015 | 3,094 1000 t | +10.8% |
| 2016 | 3,021 1000 t | -2.4% |
| 2017 | 2,976 1000 t | -1.5% |
| 2018 | 3,395 1000 t | +14.1% |
| 2019 | 3,008 1000 t | -11.4% |
| 2020 | 2,764 1000 t | -8.1% |
| 2021 | 2,702 1000 t | -2.2% |
| 2022 | 2,867 1000 t | +6.1% |
| 2023 | 2,712 1000 t | -5.4% |
Indonesia compared with similar countries
- Indonesia's 2,712 1000 t is above the median for upper middle income countries, which is 13 1000 t, 208.6× the median. (53 countries reporting)
- Indonesia's 2,712 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 2712.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,919 1000 t | 2,589 1000 t | 3,395 1000 t | 10 |
| 2020s | 2,761 1000 t | 2,702 1000 t | 2,867 1000 t | 4 |
Countries ranked near Indonesia
- 16 Türkiye 3,071 1000 t compare
- 16 Turkey 3,071 1000 t compare
- 18 Iran (Islamic Republic of) 3,012 1000 t compare
- 20 Netherlands (Kingdom of the) 2,633 1000 t compare
- 21 China, Taiwan Province of 2,575 1000 t compare
- 22 Egypt 2,403 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is soyabeans — domestic supply quantity in Indonesia?
- Soyabeans — domestic supply quantity in Indonesia was 2,712 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — domestic supply quantity recorded in Indonesia?
- The highest recorded value was 3,395 1000 t in 2018.
- What is the lowest soyabeans — domestic supply quantity recorded in Indonesia?
- The lowest recorded value was 2,589 1000 t in 2013.
- How does Indonesia rank for soyabeans — domestic supply quantity?
- Indonesia ranks 19th out of 194 countries with data for 2023.
- Is soyabeans — domestic supply quantity rising or falling in Indonesia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.