Soyabean Oil — Production in Northern Africa
Northern Africa: Soyabean Oil — Production was 722 1000 t in 2023. ▲ Rising
Soyabean Oil — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — production in Northern Africa stood at 722 1000 t.
That represents a change of down 28.3% on the previous year and up 91.5% over ten years.
Over the whole period, soyabean oil — production in Northern Africa peaked at 1,007 1000 t in 2022 and was at its lowest, 312 1000 t, in 2016.
That places Northern Africa 18th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 380 1000 t | — |
| 2011 | 379 1000 t | -0.3% |
| 2012 | 400 1000 t | +5.5% |
| 2013 | 377 1000 t | -5.8% |
| 2014 | 389 1000 t | +3.2% |
| 2015 | 421 1000 t | +8.2% |
| 2016 | 312 1000 t | -25.9% |
| 2017 | 454 1000 t | +45.5% |
| 2018 | 682 1000 t | +50.2% |
| 2019 | 768 1000 t | +12.6% |
| 2020 | 925 1000 t | +20.4% |
| 2021 | 973 1000 t | +5.2% |
| 2022 | 1,007 1000 t | +3.5% |
| 2023 | 722 1000 t | -28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 456.2 1000 t | 312 1000 t | 768 1000 t | 10 |
| 2020s | 906.75 1000 t | 722 1000 t | 1,007 1000 t | 4 |
Countries ranked near Northern Africa
- 15 Egypt 384 1000 t compare
- 16 Canada 330 1000 t compare
- 17 South Africa 323 1000 t compare
- 18 Ukraine 307 1000 t compare
- 19 Bangladesh 260 1000 t compare
- 20 Algeria 244 1000 t compare
- 21 Republic of Korea 196 1000 t compare
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — production in Northern Africa?
- Soyabean oil — production in Northern Africa was 722 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — production recorded in Northern Africa?
- The highest recorded value was 1,007 1000 t in 2022.
- What is the lowest soyabean oil — production recorded in Northern Africa?
- The lowest recorded value was 312 1000 t in 2016.
- How does Northern Africa rank for soyabean oil — production?
- Northern Africa ranks 18th out of 27 groups with data for 2023.
- Is soyabean oil — production rising or falling in Northern Africa?
- Over the last ten years it is up 91.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.