Soyabean Oil — Production in Europe

Europe: Soyabean Oil — Production was 4,413 1000 t in 2023. ▲ Rising

Latest (2023)
4,413 1000 t
Change on year
up 7.2%
Rank
4th
of 30 groups
All-time high
4,413 1000 t
in 2023
All-time low
2,801 1000 t
in 2011
Years of data
14
2010–2023

Soyabean Oil — Production in Europe, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.9k 1000 t2011: 2.8k 1000 t2012: 2.9k 1000 t2013: 3.1k 1000 t2014: 3.3k 1000 t2015: 3.6k 1000 t2016: 3.8k 1000 t2017: 3.7k 1000 t2018: 4.1k 1000 t2019: 4.3k 1000 t2020: 4.4k 1000 t2021: 4.2k 1000 t2022: 4.1k 1000 t2023: 4.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — production in Europe is 4,413 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.2% on the previous year and up 44.0% over ten years.

Over the whole period, soyabean oil — production in Europe peaked at 4,413 1000 t in 2023 and was at its lowest, 2,801 1000 t, in 2011.

Europe ranks 4th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,448 1000 t 2,801 1000 t 4,275 1000 t 10
2020s 4,282 1000 t 4,115 1000 t 4,413 1000 t 4

Countries ranked near Europe

  1. 1 China 17,817 1000 t compare
  2. 2 China, mainland 17,356 1000 t compare
  3. 3 Brazil 10,781 1000 t compare
  4. 4 Argentina 5,276 1000 t compare
  5. 5 India 1,723 1000 t compare
  6. 6 Russian Federation 1,016 1000 t compare
  7. 7 Mexico 991 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is soyabean oil — production in Europe?
Soyabean oil — production in Europe was 4,413 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Europe?
The highest recorded value was 4,413 1000 t in 2023.
What is the lowest soyabean oil — production recorded in Europe?
The lowest recorded value was 2,801 1000 t in 2011.
How does Europe rank for soyabean oil — production?
Europe ranks 4th out of 30 groups with data for 2023.
Is soyabean oil — production rising or falling in Europe?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

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Soyabean Oil — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/europe/

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About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.