Soyabean Oil — Production in Argentina
Argentina: Soyabean Oil — Production was 5,276 1000 t in 2023. ▬ Flat
Soyabean Oil — Production in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 5,276 1000 t for soyabean oil — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 29.2% on the previous year and down 18.0% over ten years.
Over the whole period, soyabean oil — production in Argentina peaked at 8,671 1000 t in 2016 and was at its lowest, 5,276 1000 t, in 2023.
Argentina ranks 5th of 116 countries on this measure, in the top 10%.
Soyabean Oil — Production in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,000 1000 t | — |
| 2011 | 7,114 1000 t | +1.6% |
| 2012 | 6,353 1000 t | -10.7% |
| 2013 | 6,433 1000 t | +1.3% |
| 2014 | 7,096 1000 t | +10.3% |
| 2015 | 7,896 1000 t | +11.3% |
| 2016 | 8,671 1000 t | +9.8% |
| 2017 | 8,066 1000 t | -7.0% |
| 2018 | 7,249 1000 t | -10.1% |
| 2019 | 8,081 1000 t | +11.5% |
| 2020 | 7,160 1000 t | -11.4% |
| 2021 | 8,392 1000 t | +17.2% |
| 2022 | 7,448 1000 t | -11.2% |
| 2023 | 5,276 1000 t | -29.2% |
Argentina compared with similar countries
- Argentina's 5,276 1000 t is above the median for upper middle income countries, which is 22.5 1000 t, 234.5× the median. (36 countries reporting)
- Argentina's 5,276 1000 t is above the median for Latin America & Caribbean, which is 8 1000 t, 659.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,396 1000 t | 6,353 1000 t | 8,671 1000 t | 10 |
| 2020s | 7,069 1000 t | 5,276 1000 t | 8,392 1000 t | 4 |
Countries ranked near Argentina
- 2 China, mainland 17,356 1000 t compare
- 3 United States 12,227 1000 t compare
- 4 Brazil 10,781 1000 t compare
- 6 India 1,723 1000 t compare
- 7 Russian Federation 1,016 1000 t compare
- 7 Russia 1,016 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabean oil — production in Argentina?
- Soyabean oil — production in Argentina was 5,276 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — production recorded in Argentina?
- The highest recorded value was 8,671 1000 t in 2016.
- What is the lowest soyabean oil — production recorded in Argentina?
- The lowest recorded value was 5,276 1000 t in 2023.
- How does Argentina rank for soyabean oil — production?
- Argentina ranks 5th out of 116 countries with data for 2023.
- Is soyabean oil — production rising or falling in Argentina?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.