Soyabean Oil — Production in Eastern Asia
Eastern Asia: Soyabean Oil — Production was 18,527 1000 t in 2023. ▲ Rising
Soyabean Oil — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 18,527 1000 t for soyabean oil — production in 2023. That is the highest value across all 14 years on record.
The figure is up 4.9% on the previous year and up 60.4% over ten years.
Over the whole period, soyabean oil — production in Eastern Asia peaked at 18,527 1000 t in 2023 and was at its lowest, 9,855 1000 t, in 2010.
Eastern Asia ranks 3rd of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,855 1000 t | — |
| 2011 | 10,662 1000 t | +8.2% |
| 2012 | 11,310 1000 t | +6.1% |
| 2013 | 11,554 1000 t | +2.2% |
| 2014 | 12,705 1000 t | +10.0% |
| 2015 | 14,655 1000 t | +15.3% |
| 2016 | 15,230 1000 t | +3.9% |
| 2017 | 16,967 1000 t | +11.4% |
| 2018 | 17,310 1000 t | +2.0% |
| 2019 | 16,705 1000 t | -3.5% |
| 2020 | 17,497 1000 t | +4.7% |
| 2021 | 17,928 1000 t | +2.5% |
| 2022 | 17,656 1000 t | -1.5% |
| 2023 | 18,527 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,695 1000 t | 9,855 1000 t | 17,310 1000 t | 10 |
| 2020s | 17,902 1000 t | 17,497 1000 t | 18,527 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China (People’s Republic of) 17,817 1000 t compare
- 2 China, mainland 17,356 1000 t compare
- 3 Brazil 10,781 1000 t compare
- 4 Argentina 5,276 1000 t compare
- 5 India 1,723 1000 t compare
- 6 Russian Federation 1,016 1000 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is soyabean oil — production in Eastern Asia?
- Soyabean oil — production in Eastern Asia was 18,527 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — production recorded in Eastern Asia?
- The highest recorded value was 18,527 1000 t in 2023.
- What is the lowest soyabean oil — production recorded in Eastern Asia?
- The lowest recorded value was 9,855 1000 t in 2010.
- How does Eastern Asia rank for soyabean oil — production?
- Eastern Asia ranks 3rd out of 27 groups with data for 2023.
- Is soyabean oil — production rising or falling in Eastern Asia?
- Over the last ten years it is up 60.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.