Soyabean Oil — Food in Western Europe
Western Europe: Soyabean Oil — Food was 901 1000 t in 2023. ▬ Flat
Soyabean Oil — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — food in Western Europe is 901 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 18.9% on the previous year and up 23.3% over ten years.
Over the whole period, soyabean oil — food in Western Europe peaked at 901 1000 t in 2023 and was at its lowest, 530 1000 t, in 2015.
That places Western Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
Soyabean Oil — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 841 1000 t | — |
| 2011 | 832 1000 t | -1.1% |
| 2012 | 837 1000 t | +0.6% |
| 2013 | 731 1000 t | -12.7% |
| 2014 | 604 1000 t | -17.4% |
| 2015 | 530 1000 t | -12.3% |
| 2016 | 632 1000 t | +19.2% |
| 2017 | 703 1000 t | +11.2% |
| 2018 | 756 1000 t | +7.5% |
| 2019 | 738 1000 t | -2.4% |
| 2020 | 849 1000 t | +15.0% |
| 2021 | 728 1000 t | -14.3% |
| 2022 | 758 1000 t | +4.1% |
| 2023 | 901 1000 t | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 720.4 1000 t | 530 1000 t | 841 1000 t | 10 |
| 2020s | 809 1000 t | 728 1000 t | 901 1000 t | 4 |
Countries ranked near Western Europe
- 10 Italy 400 1000 t compare
- 11 Democratic Republic of the Congo 5 1000 t compare
- 11 China, Taiwan Province of 385 1000 t compare
- 12 Bangladesh 343 1000 t compare
- 13 Colombia 287 1000 t compare
- 14 Russian Federation 280 1000 t compare
- 15 Timor-Leste 0 1000 t
- 15 South Africa 268 1000 t compare
- 16 Pakistan 260 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in Western Europe?
- Soyabean oil — food in Western Europe was 901 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Western Europe?
- The highest recorded value was 901 1000 t in 2023.
- What is the lowest soyabean oil — food recorded in Western Europe?
- The lowest recorded value was 530 1000 t in 2015.
- How does Western Europe rank for soyabean oil — food?
- Western Europe ranks 13th out of 29 groups with data for 2023.
- Is soyabean oil — food rising or falling in Western Europe?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.