Soyabean Oil — Food in Bangladesh
Bangladesh: Soyabean Oil — Food was 343 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — food in Bangladesh is 343 1000 t, measured in 2023.
Compared with earlier readings it is down 14.2% on the previous year and up 31.9% over ten years.
Over the whole period, soyabean oil — food in Bangladesh peaked at 424 1000 t in 2021 and was at its lowest, 187 1000 t, in 2010.
That places Bangladesh 12th out of 161 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 187 1000 t | — |
| 2011 | 216 1000 t | +15.5% |
| 2012 | 229 1000 t | +6.0% |
| 2013 | 260 1000 t | +13.5% |
| 2014 | 327 1000 t | +25.8% |
| 2015 | 339 1000 t | +3.7% |
| 2016 | 353 1000 t | +4.1% |
| 2017 | 367 1000 t | +4.0% |
| 2018 | 384 1000 t | +4.6% |
| 2019 | 401 1000 t | +4.4% |
| 2020 | 410 1000 t | +2.2% |
| 2021 | 424 1000 t | +3.4% |
| 2022 | 400 1000 t | -5.7% |
| 2023 | 343 1000 t | -14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 306.3 1000 t | 187 1000 t | 401 1000 t | 10 |
| 2020s | 394.25 1000 t | 343 1000 t | 424 1000 t | 4 |
Countries ranked near Bangladesh
- 9 Egypt 427 1000 t compare
- 10 Italy 400 1000 t compare
- 11 Democratic Republic of the Congo 5 1000 t compare
- 11 China, Taiwan Province of 385 1000 t compare
- 13 Colombia 287 1000 t compare
- 14 Russian Federation 280 1000 t compare
- 15 Timor-Leste 0 1000 t
- 15 South Africa 268 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is soyabean oil — food in Bangladesh?
- Soyabean oil — food in Bangladesh was 343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Bangladesh?
- The highest recorded value was 424 1000 t in 2021.
- What is the lowest soyabean oil — food recorded in Bangladesh?
- The lowest recorded value was 187 1000 t in 2010.
- How does Bangladesh rank for soyabean oil — food?
- Bangladesh ranks 12th out of 161 countries with data for 2023.
- Is soyabean oil — food rising or falling in Bangladesh?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.