Soyabean Oil — Food in Russian Federation
Russian Federation: Soyabean Oil — Food was 280 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 280 1000 t for soyabean oil — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.7% on the previous year and up 185.7% over ten years.
Over the whole period, soyabean oil — food in Russian Federation peaked at 280 1000 t in 2023 and was at its lowest, 84 1000 t, in 2015.
That places Russian Federation 14th out of 161 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 95 1000 t | — |
| 2011 | 96 1000 t | +1.1% |
| 2012 | 97 1000 t | +1.0% |
| 2013 | 98 1000 t | +1.0% |
| 2014 | 99 1000 t | +1.0% |
| 2015 | 84 1000 t | -15.2% |
| 2016 | 99 1000 t | +17.9% |
| 2017 | 99 1000 t | +0.0% |
| 2018 | 105 1000 t | +6.1% |
| 2019 | 193 1000 t | +83.8% |
| 2020 | 176 1000 t | -8.8% |
| 2021 | 253 1000 t | +43.8% |
| 2022 | 270 1000 t | +6.7% |
| 2023 | 280 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.5 1000 t | 84 1000 t | 193 1000 t | 10 |
| 2020s | 244.75 1000 t | 176 1000 t | 280 1000 t | 4 |
Countries ranked near Russian Federation
- 11 China, Taiwan Province of 385 1000 t compare
- 12 Bangladesh 343 1000 t compare
- 13 Colombia 287 1000 t compare
- 15 South Africa 268 1000 t compare
- 16 Pakistan 260 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 246 1000 t compare
More agriculture & rural data for Russian Federation
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
Frequently asked questions
- What is soyabean oil — food in Russian Federation?
- Soyabean oil — food in Russian Federation was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Russian Federation?
- The highest recorded value was 280 1000 t in 2023.
- What is the lowest soyabean oil — food recorded in Russian Federation?
- The lowest recorded value was 84 1000 t in 2015.
- How does Russian Federation rank for soyabean oil — food?
- Russian Federation ranks 14th out of 161 countries with data for 2023.
- Is soyabean oil — food rising or falling in Russian Federation?
- Over the last ten years it is up 185.7%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.