Soyabean Oil — Food in Russia
Russia: Soyabean Oil — Food was 280 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in Russia stood at 280 1000 t. That is the highest value across all 14 years on record.
The figure is up 3.7% on the previous year and up 185.7% over ten years.
Over the whole period, soyabean oil — food in Russia peaked at 280 1000 t in 2023 and was at its lowest, 84 1000 t, in 2015.
Russia ranks 18th of 189 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 95 1000 t | — |
| 2011 | 96 1000 t | +1.1% |
| 2012 | 97 1000 t | +1.0% |
| 2013 | 98 1000 t | +1.0% |
| 2014 | 99 1000 t | +1.0% |
| 2015 | 84 1000 t | -15.2% |
| 2016 | 99 1000 t | +17.9% |
| 2017 | 99 1000 t | +0.0% |
| 2018 | 105 1000 t | +6.1% |
| 2019 | 193 1000 t | +83.8% |
| 2020 | 176 1000 t | -8.8% |
| 2021 | 253 1000 t | +43.8% |
| 2022 | 270 1000 t | +6.7% |
| 2023 | 280 1000 t | +3.7% |
Russia compared with similar countries
- Russia's 280 1000 t is above the median for high income countries, which is 10 1000 t, 28.0× the median. (55 countries reporting)
- Russia's 280 1000 t is above the median for Europe & Central Asia, which is 5 1000 t, 56.0× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Soyabean Oil — Food in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +83.8% | 105 1000 t | 193 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.5 1000 t | 84 1000 t | 193 1000 t | 10 |
| 2020s | 244.75 1000 t | 176 1000 t | 280 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is soyabean oil — food in Russia?
- Soyabean oil — food in Russia was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Russia?
- The highest recorded value was 280 1000 t in 2023.
- What is the lowest soyabean oil — food recorded in Russia?
- The lowest recorded value was 84 1000 t in 2015.
- How does Russia rank for soyabean oil — food?
- Russia ranks 18th out of 189 countries with data for 2023.
- Is soyabean oil — food rising or falling in Russia?
- Over the last ten years it is up 185.7%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.