Soyabean Oil — Food in Caribbean
Caribbean: Soyabean Oil — Food was 262 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in Caribbean stood at 262 1000 t.
That represents a change of down 6.1% on the previous year and up 6.9% over ten years.
Over the whole period, soyabean oil — food in Caribbean peaked at 288 1000 t in 2020 and was at its lowest, 231 1000 t, in 2015.
That places Caribbean 21st out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 266 1000 t | — |
| 2011 | 249 1000 t | -6.4% |
| 2012 | 246 1000 t | -1.2% |
| 2013 | 245 1000 t | -0.4% |
| 2014 | 240 1000 t | -2.0% |
| 2015 | 231 1000 t | -3.8% |
| 2016 | 246 1000 t | +6.5% |
| 2017 | 236 1000 t | -4.1% |
| 2018 | 277 1000 t | +17.4% |
| 2019 | 267 1000 t | -3.6% |
| 2020 | 288 1000 t | +7.9% |
| 2021 | 283 1000 t | -1.7% |
| 2022 | 279 1000 t | -1.4% |
| 2023 | 262 1000 t | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 250.3 1000 t | 231 1000 t | 277 1000 t | 10 |
| 2020s | 278 1000 t | 262 1000 t | 288 1000 t | 4 |
Countries ranked near Caribbean
- 18 Russian Federation 280 1000 t compare
- 18 Russia 280 1000 t compare
- 20 South Africa 268 1000 t compare
- 22 Pakistan 260 1000 t compare
- 23 Venezuela (Bolivarian Republic of) 251 1000 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 246 1000 t compare
- 24 United Kingdom 246 1000 t compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in Caribbean?
- Soyabean oil — food in Caribbean was 262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Caribbean?
- The highest recorded value was 288 1000 t in 2020.
- What is the lowest soyabean oil — food recorded in Caribbean?
- The lowest recorded value was 231 1000 t in 2015.
- How does Caribbean rank for soyabean oil — food?
- Caribbean ranks 21st out of 189 countries with data for 2023.
- Is soyabean oil — food rising or falling in Caribbean?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.