Soyabean Oil — Food in Caribbean

Caribbean: Soyabean Oil — Food was 262 1000 t in 2023. ▲ Rising

Latest (2023)
262 1000 t
Change on year
down 6.1%
Rank
19th
of 38 groups
All-time high
288 1000 t
in 2020
All-time low
231 1000 t
in 2015
Years of data
14
2010–2023

Soyabean Oil — Food in Caribbean, 2010–2023

01002003002010201620232010: 266 1000 t2011: 249 1000 t2012: 246 1000 t2013: 245 1000 t2014: 240 1000 t2015: 231 1000 t2016: 246 1000 t2017: 236 1000 t2018: 277 1000 t2019: 267 1000 t2020: 288 1000 t2021: 283 1000 t2022: 279 1000 t2023: 262 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — food in Caribbean stood at 262 1000 t.

That represents a change of down 6.1% on the previous year and up 6.9% over ten years.

Over the whole period, soyabean oil — food in Caribbean peaked at 288 1000 t in 2020 and was at its lowest, 231 1000 t, in 2015.

That places Caribbean 19th out of 38 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 250.3 1000 t 231 1000 t 277 1000 t 10
2020s 278 1000 t 262 1000 t 288 1000 t 4

Countries ranked near Caribbean

  1. 16 Pakistan 260 1000 t compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 246 1000 t compare
  3. 18 Thailand 217 1000 t compare
  4. 19 Morocco 214 1000 t compare
  5. 20 Spain 170 1000 t compare
  6. 21 France 162 1000 t compare
  7. 22 Nigeria 141 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is soyabean oil — food in Caribbean?
Soyabean oil — food in Caribbean was 262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food recorded in Caribbean?
The highest recorded value was 288 1000 t in 2020.
What is the lowest soyabean oil — food recorded in Caribbean?
The lowest recorded value was 231 1000 t in 2015.
How does Caribbean rank for soyabean oil — food?
Caribbean ranks 19th out of 38 groups with data for 2023.
Is soyabean oil — food rising or falling in Caribbean?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.

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Soyabean Oil — Food in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food/caribbean/

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About this data

Indicator
Soyabean Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,842 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.