Soyabean Oil — Food in Northern Africa
Northern Africa: Soyabean Oil — Food was 1,401 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — food in Northern Africa is 1,401 1000 t, measured in 2023.
The figure is down 13.6% on the previous year and up 38.0% over ten years.
Over the whole period, soyabean oil — food in Northern Africa peaked at 1,660 1000 t in 2019 and was at its lowest, 968 1000 t, in 2012.
That places Northern Africa 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,115 1000 t | — |
| 2011 | 1,183 1000 t | +6.1% |
| 2012 | 968 1000 t | -18.2% |
| 2013 | 1,015 1000 t | +4.9% |
| 2014 | 1,087 1000 t | +7.1% |
| 2015 | 1,056 1000 t | -2.9% |
| 2016 | 1,387 1000 t | +31.3% |
| 2017 | 1,287 1000 t | -7.2% |
| 2018 | 1,535 1000 t | +19.3% |
| 2019 | 1,660 1000 t | +8.1% |
| 2020 | 1,482 1000 t | -10.7% |
| 2021 | 1,510 1000 t | +1.9% |
| 2022 | 1,621 1000 t | +7.4% |
| 2023 | 1,401 1000 t | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,229 1000 t | 968 1000 t | 1,660 1000 t | 10 |
| 2020s | 1,504 1000 t | 1,401 1000 t | 1,621 1000 t | 4 |
Countries ranked near Northern Africa
- 9 Egypt 427 1000 t compare
- 10 Italy 400 1000 t compare
- 11 Democratic Republic of the Congo 5 1000 t compare
- 11 China, Taiwan Province of 385 1000 t compare
- 12 Bangladesh 343 1000 t compare
- 13 Colombia 287 1000 t compare
- 14 Russian Federation 280 1000 t compare
- 15 Timor-Leste 0 1000 t
- 15 South Africa 268 1000 t compare
More agriculture & rural data for Northern Africa
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in Northern Africa?
- Soyabean oil — food in Northern Africa was 1,401 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Northern Africa?
- The highest recorded value was 1,660 1000 t in 2019.
- What is the lowest soyabean oil — food recorded in Northern Africa?
- The lowest recorded value was 968 1000 t in 2012.
- How does Northern Africa rank for soyabean oil — food?
- Northern Africa ranks 12th out of 29 groups with data for 2023.
- Is soyabean oil — food rising or falling in Northern Africa?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.